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Below you'll see everything we could locate for your search of “UF/IFAS”
Rice, the most widely consumed food crop in the world, takes a beating in hot weather. To combat the high temperatures, a global group of scientists, led by a University of Florida researcher, has found the genetic basis to breed a more heat-tolerant rice cultivar. “The productivity of rice, one of the three major cereal grains feeding the world, is …
A University of Florida (UF) scientist will lead a team of researchers trying to help battle Fusarium wilt, a major tomato disease around the world. In doing so, investigators hope to help farmers increase their tomato production. Sam Hutton, an associate professor of horticultural sciences at the UF Institute of Food and Agricultural Sciences (UF/IFAS), will use a new $490,000 …
By: Beverly James, 352-273-3566, beverlymjames@ufl.edu GAINESVILLE, Fla. – As Best Management Practices Coordinator for the state, Kelly Morgan has spent years helping growers find optimum ways to irrigate and fertilize their crops to maximize results. Now, he will get the chance to coordinate even more groundbreaking research. The University of Florida has named Morgan the new director of the UF/IFAS …
For dessert, how about a scoop of ice cream flavored with vanilla from Florida’s farmers? Because so many consumers enjoy vanilla, University of Florida (UF) scientists hope to help Florida farmers grow the bean. Consumers have an appetite for vanilla. The United States leads the world in imported vanilla beans, said Alan Chambers, an assistant professor of horticultural sciences at …
A group of fungi might fight a disease that’s dangerous to tomatoes and specialty crops. University of Florida scientists hope to develop this biological strategy as they add to growers’ tools to help control Fusarium wilt. Tomatoes are the number one vegetable crop in Florida. In 2017, approximately 28,000 acres of tomatoes were commercially harvested, with a production value of …
By Brad Buck, University of Florida Institute of Food and Agricultural Sciences Pumpkins and their seeds are good for you. For example, the flesh of the fruit is a good source of many vitamins and fiber, and its seeds provide unsaturated fats that help reduce cholesterol, among their other health benefits. The pumpkin’s nutrient values are driving Geoffrey Meru, a fruit …
Vance Whitaker toils day and night to develop the tastiest, best-looking, aromatic strawberries a consumer would want. Yummy enough for a nutritious snack or to help flavor a cake or pie just in time for National Strawberry Day on Feb. 27. Whitaker, an associate professor of horticultural sciences at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), …
Chilli thrips’ damage in Florida citrus under protective screen (CUPS) should motivate growers to manage weeds more effectively. Lauren Diepenbrock, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor and entomologist, shared that advice during this year’s Citrus & Specialty Crop Expo in Fort Myers, Florida. Diepenbrock said chilli thrips feed on citrus trees but they also …
By Tacy Callies, Clint Thompson and Frank Giles The Citrus & Specialty Crop Expo provided vital information to steer growers to long-term sustainability. After a brief stint in Tampa, the annual event returned home to Fort Myers, Florida, its original location. Citrus and specialty crop growers, along with vendors and industry specialists, convened Aug. 12–13 at the Caloosa Sound Convention …
By Frank Giles An “alternative crop” is somewhat of a loaded term. What qualifies a particular plant as alternative varies widely. When does an alternative crop cross the line into being considered conventional? Is a more traditional crop planted in a new area, alternative? What about when new production systems take over in what are considered conventional crops? Those questions …
