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Below you'll see everything we could locate for your search of “UF/IFAS”
In late May, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center in Wimauma hosted its annual tomato field day. Attendees were able to see new varieties that are in development and attend seminar presentations after the field tour concluded. Jessica Chitwood-Brown, UF/IFAS assistant professor of horticulture and tomato breeding, guided tours …
By Clint Thompson A South Georgia watermelon scout believes this year’s crop is still more than a week away from being harvested. “I feel like they are every bit of two weeks off,” said Flanders in an interview with AgNet Media on May 18. “So, I would say it’s going to be two weeks, maybe a little bit longer. And …
Thrips Update in South Florida Thrips populations are building across the South Florida region, according to the most recent release of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) South Florida Pest and Disease Hotline. In Southwest Florida, scout reports indicate that thrips population levels are increasing. There is moderate pressure overall with localized hotspots. Along the …
By Clint Thompson Watermelon harvests have started across the Suwanee Valley Region of North Florida. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, pointed out in his weekly email that harvesting has begun across multiple farms. “I think by the time we get to the end of the …
Watermelon growers in the Suwanee Valley Region of North Florida must be mindful of potential pathogens that could spark devastating diseases and prematurely end production seasons. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, noted several disease pathogens in his weekly email. It is important to monitor your …
By Clint Thompson Florida tomato farmers and industry leaders should mark their calendars for this month’s Tomato Field Day, scheduled for Tuesday, May 26, at the Gulf Coast Research and Education Center (GCREC) in Wimauma, Florida. Multiple University of Florida Institute of Food and Agricultural Sciences (IFAS) scientists will present research pertinent to the tomato industry. Tomato breeder Jessica Chitwood-Brown …
By Clint Thompson Watermelon growers should be on high alert for potential disease buildup in fields in the Suwanee Valley region of North Florida. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, discussed what diseases his producers must be wary of, with the first harvests just days away. …
By Clint Thompson North Florida watermelons are progressing like they should, even amid a rare spring drought and following a dangerous freeze event that impacted the region in mid-March. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, discussed the crop’s progression during an interview with AgNet Media. “I …
By Clint Thompson The emergence of fusarium wilt disease in North Florida watermelons this year is a reminder about how effective grafted plants are in overcoming the disease. Unfortunately, their growth in the Suwanee Valley region may be limited by simple economics, explains Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in …
By Clint Thompson North Florida watermelon producers have dodged disease buildup with this year’s crop due to the lingering drought conditions present in the region. But that doesn’t mean growers should not be on high alert. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, highlighted what producers should …
