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By Clint Thompson Plenty is on the minds of North Florida and South Georgia watermelon growers ahead of this year’s Suwannee Valley Watermelon Institute, scheduled for Dec. 3. Multiple concerns are expected to be addressed at the meeting, says Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida. “I …

By Tacy Callies, Clint Thompson and Frank Giles The Citrus & Specialty Crop Expo provided vital information to steer growers to long-term sustainability. After a brief stint in Tampa, the annual event returned home to Fort Myers, Florida, its original location. Citrus and specialty crop growers, along with vendors and industry specialists, convened Aug. 12–13 at the Caloosa Sound Convention …

By Frank Giles An “alternative crop” is somewhat of a loaded term. What qualifies a particular plant as alternative varies widely. When does an alternative crop cross the line into being considered conventional? Is a more traditional crop planted in a new area, alternative? What about when new production systems take over in what are considered conventional crops?  Those questions …

By Clint Thompson Cover crops remain an integral part of nematode management in Florida. But they should be part of specialty crop growers’ management strategies every year, according to Johan Desaeger, assistant professor of entomology and nematology at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center. Desaeger provided an update about …

By Clint Thompson Powdery mildew is one of the most problematic diseases that Florida cucurbit farmers must overcome every season. However, fungicides are available that help mitigate the disease’s impact. Amanda McVay, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) graduate student, discussed those fungicide options at the Citrus & Specialty Crop Expo on Aug. 13 in …

By Frank Giles Whiteflies, aphids and other pests continue to be significant problems in Southeastern vegetable production. Recently, the Emerging Viruses in Cucurbits Working Group hosted a series of webinars addressing several important viruses pests may carry. The group’s mission is to improve communication and knowledge about viruses across the cucurbit industry and develop strategies to successfully identify and mitigate …

By Frank Giles In almost every conceivable sector, artificial intelligence (AI) is exploding onto the scene as it merges into our daily lives. Agriculture is no exception, as AI technology becomes integral in the agtech sector. Some sources indicate that the U.S. market value of AI in agriculture has already surpassed $1 billion. Expectations are for that figure to rise. …

By Clint Thompson A potential outbreak of the Cyclospora parasite impacting lettuce should serve as a reminder to Southeast farmers about the importance of food safety protocols and keeping good records of food safety activities. Keith Schneider, a professor in the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) food science and human nutrition department, talked about food safety …

By Clint Thompson Ralstonia research is one of the topics highlighted at this summer’s blueberry meetings hosted by the University of Florida Institute of Food and Agricultural Sciences. While it is not as problematic as other blueberry diseases as Florida growers contend with every year, it has the potential to wreak havoc on one of the state’s major fruit crop, …