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Below you'll see everything we could locate for your search of “UF/IFAS”
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted a bamboo field day in July at Phillip Rucks Citrus Nursery in Frostproof. Scientists at the UF/IFAS Citrus Research and Education Center (CREC) have initiated several projects to evaluate bamboo varieties and production practices. Phillip Rucks has planted numerous bamboo varieties for evaluation and sells bamboo plants to …
Bacterial spot disease isn’t just a nuisance for tomato growers – it’s a relentless, weather-powered villain that can ruin a field of promising fruit. When warm rains roll in and humidity hangs in the air, the pathogen behind bacterial spot comes alive, spreading fast and scarring tomatoes so they can’t be sold. Growers rely on fungicides to fight the disease, …
By Clint Thompson The final email sent to North Florida watermelon producers by Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, recapped this season in the Suwannee Valley. Hochmuth once again stressed the significance of fusarium wilt and nutsedge and their impacts on watermelon production in the region. …
By Clint Thompson Muhammad Shahid, assistant professor of horticulture at University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), has only conducted blackberry research since 2022 but has quickly realized how vital pruning is to successful blackberry production in the Southeast. “Pruning is very critical because if you will keep the branches, which give you the fruit, it will …
To make a successful return on their investment, growers need to accurately predict how much crop they might produce in a given season. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers are developing web-based tools that incorporate artificial intelligence to help producers with yield predictions. Such forecasts are critical. In Florida, the production value for strawberries was …
Despite a recent softening in demand for craft beer, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) experts say there’s reason for optimism – especially as researchers supply Florida-grown hops to the state’s brewers. At the June 2 Hops Field Day at the Gulf Coast Research and Education Center (GCREC), attendees got a front-row look at how UF/IFAS researchers are working to strengthen the state’s craft-beer ecosystem …
By Clint Thompson North Florida watermelons continue to be harvested across the Suwanee Valley Region. It won’t be long before growers can call it a season, according to Bob Hochmuth, UF/IFAS Regional Specialized Extension agent in Live Oak, Florida. Various factors will impact how much longer producers will harvest this year’s crop. “I think the market will drive a lot …
Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) regional specialized Extension agent for commercial vegetable crops, has reported downy mildew has shown up in the Suwannee Valley region of North Florida this week. “It was seen in small areas at the end of last week but as downy mildew can do, it spread rapidly over the …
By Clint Thompson Downy mildew’s confirmation in North Florida watermelons was later than normal this year. But it still could impact certain watermelon fields in the Suwanee Valley Region. Bob Hochmuth, UF/IFAS Regional Specialized Extension agent in Live Oak, Florida, talks more about the disease in an interview with AgNet Media. “Some (farmers) are, you know, maybe one harvest away …
In late May, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center in Wimauma hosted its annual tomato field day. Attendees were able to see new varieties that are in development and attend seminar presentations after the field tour concluded. Jessica Chitwood-Brown, UF/IFAS assistant professor of horticulture and tomato breeding, guided tours …
