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Below you'll see everything we could locate for your search of “UF/IFAS”
To make a successful return on their investment, growers need to accurately predict how much crop they might produce in a given season. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers are developing web-based tools that incorporate artificial intelligence to help producers with yield predictions. Such forecasts are critical. In Florida, the production value for strawberries was …
Despite a recent softening in demand for craft beer, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) experts say there’s reason for optimism – especially as researchers supply Florida-grown hops to the state’s brewers. At the June 2 Hops Field Day at the Gulf Coast Research and Education Center (GCREC), attendees got a front-row look at how UF/IFAS researchers are working to strengthen the state’s craft-beer ecosystem …
By Clint Thompson North Florida watermelons continue to be harvested across the Suwanee Valley Region. It won’t be long before growers can call it a season, according to Bob Hochmuth, UF/IFAS Regional Specialized Extension agent in Live Oak, Florida. Various factors will impact how much longer producers will harvest this year’s crop. “I think the market will drive a lot …
Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) regional specialized Extension agent for commercial vegetable crops, has reported downy mildew has shown up in the Suwannee Valley region of North Florida this week. “It was seen in small areas at the end of last week but as downy mildew can do, it spread rapidly over the …
By Clint Thompson Downy mildew’s confirmation in North Florida watermelons was later than normal this year. But it still could impact certain watermelon fields in the Suwanee Valley Region. Bob Hochmuth, UF/IFAS Regional Specialized Extension agent in Live Oak, Florida, talks more about the disease in an interview with AgNet Media. “Some (farmers) are, you know, maybe one harvest away …
In late May, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center in Wimauma hosted its annual tomato field day. Attendees were able to see new varieties that are in development and attend seminar presentations after the field tour concluded. Jessica Chitwood-Brown, UF/IFAS assistant professor of horticulture and tomato breeding, guided tours …
By Clint Thompson A South Georgia watermelon scout believes this year’s crop is still more than a week away from being harvested. “I feel like they are every bit of two weeks off,” said Flanders in an interview with AgNet Media on May 18. “So, I would say it’s going to be two weeks, maybe a little bit longer. And …
Thrips Update in South Florida Thrips populations are building across the South Florida region, according to the most recent release of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) South Florida Pest and Disease Hotline. In Southwest Florida, scout reports indicate that thrips population levels are increasing. There is moderate pressure overall with localized hotspots. Along the …
By Clint Thompson Watermelon harvests have started across the Suwanee Valley Region of North Florida. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, pointed out in his weekly email that harvesting has begun across multiple farms. “I think by the time we get to the end of the …
Watermelon growers in the Suwanee Valley Region of North Florida must be mindful of potential pathogens that could spark devastating diseases and prematurely end production seasons. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, noted several disease pathogens in his weekly email. It is important to monitor your …
