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Below you'll see everything we could locate for your search of “UF/IFAS”
The May issue of Specialty Crop Grower Magazine focuses on Grimmway Farms, one of the largest carrot producers in the world, with more than 40,000 acres planted every year. Jeff Huckaby, a fourth-generation farmer, joined Grimmway Farms in 1998. He discussed the company and its ability to keep the customer happy and supply carrots all year long. The key to …
By Clint Thompson Powdery mildew disease has been confirmed in watermelon in the Suwannee Valley region of North Florida. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, noted in a weekly email that as a result of having low disease incidence, growers should “keep things simple.” “Perhaps a …
With Cinco de Mayo approaching, now’s the time to dig into guacamole and even plant the tree that produces it. Florida avocados offer a fresh, tropical twist on this fan-favorite fruit that stars in so many recipes. Did you know Florida avocados have less fat than the popular Hass variety, making them the lean, green star of your fiesta spread? …
By Clint Thompson The impact of Neopestalotiopsis (Neo) in Jeremy Calvert’s strawberry production this year is leading the Alabama grower to consider other nursery sources next year. “We’re definitely looking at California nurseries. I truly hate it for those nurseries in Canada, because they’re family operations just like we are,” Calvert said. “I spent a couple of days in Plant …
Growers in the cold-hardy citrus region are applying too much nitrogen to their groves. Muhammad Shahid, assistant professor of horticulture at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), discovered that unfortunate reality while conducting a research project in North Florida. Most citrus growers were following recommendations in the UF/IFAS Florida Citrus Production Guide, which are mostly …
By Clint Thompson There is minimal disease pressure in watermelons across the Suwanee Valley region of North Florida. With dry weather conditions expected in the near future, risk of new infections of bacterial or fungal diseases is currently low, according to Bob Hochmuth, UF/IFAS Regional Specialized Extension agent in Live Oak, Florida. Hochmuth noted in his weekly email what watermelon …
By Clint Thompson North Florida’s watermelon crop sustained some damage from storms last Friday evening. There was minimal impact across the region, though some fields experienced hail damage, according to Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida. He reported in his weekly email that growers with heavy …
Downy mildew disease has been confirmed in a North Florida watermelon field, according to Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida. Not only that, it was also confirmed in South Georgia as well. But growers must consider all the facts before responding to the breaking news. Hochmuth …
North Florida watermelon growers should be wary of a few initial reports of squash bugs impacting fields in the Suwanee Valley. Most are arriving around the perimeter of the fields, noted Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, in his weekly email. Most bugs were still individual …
By Clint Thompson The earlier the better when detecting and managing Thrips (T.) parvispinus in vegetable crops. The longer South Florida growers wait to scout, the more susceptible their crops become, especially peppers. Anna Meszaros, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension commercial horticulture agent in West Palm Beach, Florida, updated pepper growers about the insect …
