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Below you'll see everything we could locate for your search of “UF/IFAS”
By Clint Thompson The Stone Fruit Field Day at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Plant Science Research and Education Unit in Citra, Florida, on May 7 introduced attendees to the future of the state’s peach production. Research plots focused on peach production in high density orchards. It’s a research study that highlights more planted …
By Frank Giles and Clint Thompson Fruit and vegetable growers who use chlorpyrifos are reminded that the insecticide can only be applied to food crops until June 30, after which continued use will be banned. Grower Guidance University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers advise producers that the products that contain chlorpyrifos are “unlikely to be …
By Clint Thompson Florida blueberry growers can mark their calendars for this summer’s grower meetings, set for three dates and locations in July. This summer’s meetings will be held on Tuesday, July 8, at the Polk County Extension Office in Bartow, Florida; Thursday, July 10, at the Hardee County Extension Office in Wauchula, Florida; and Thursday, July 17, at the …
By Clint Thompson A prolonged dry spell is not unexpected for Florida’s farmers this time of year. It does present ideal weather conditions for the state’s blueberries to be harvested. Doug Phillips, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Blueberry Extension Coordinator, discussed the current harvest season. “It’s good picking weather, because you definitely want the berries …
By Clint Thompson The sooner that watermelons in the Suwanee Valley can be harvested and marketed this year the better for North Florida producers. That time frame looks to be around mid-May, says Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida. If the current hot and dry weather …
The May issue of Specialty Crop Grower Magazine focuses on Grimmway Farms, one of the largest carrot producers in the world, with more than 40,000 acres planted every year. Jeff Huckaby, a fourth-generation farmer, joined Grimmway Farms in 1998. He discussed the company and its ability to keep the customer happy and supply carrots all year long. The key to …
By Clint Thompson Powdery mildew disease has been confirmed in watermelon in the Suwannee Valley region of North Florida. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, noted in a weekly email that as a result of having low disease incidence, growers should “keep things simple.” “Perhaps a …
With Cinco de Mayo approaching, now’s the time to dig into guacamole and even plant the tree that produces it. Florida avocados offer a fresh, tropical twist on this fan-favorite fruit that stars in so many recipes. Did you know Florida avocados have less fat than the popular Hass variety, making them the lean, green star of your fiesta spread? …
By Clint Thompson The impact of Neopestalotiopsis (Neo) in Jeremy Calvert’s strawberry production this year is leading the Alabama grower to consider other nursery sources next year. “We’re definitely looking at California nurseries. I truly hate it for those nurseries in Canada, because they’re family operations just like we are,” Calvert said. “I spent a couple of days in Plant …
Growers in the cold-hardy citrus region are applying too much nitrogen to their groves. Muhammad Shahid, assistant professor of horticulture at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), discovered that unfortunate reality while conducting a research project in North Florida. Most citrus growers were following recommendations in the UF/IFAS Florida Citrus Production Guide, which are mostly …
