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Below you'll see everything we could locate for your search of “UF/IFAS”
By Frank Giles In October, the Florida Blueberry Growers Association hosted its annual meeting in Lakeland. Educational sessions focused on a variety of topics that are top-of-mind for growers. Grower Survey Results Doug Phillips, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) blueberry Extension coordinator, shared results of his annual grower survey. There were 61 growers responding, covering …
Imagine sipping on a bubbly, refreshing drink at your next holiday gathering, surrounded by family and friends. But this time, the mixture in your hand isn’t just delicious – it’s also nutritious. That’s what you get when you make holiday mocktails with Florida-grown produce, and they pack a punch in terms of health benefits. Fresh citrus fruit juices from oranges, …
By Clint Thompson A preliminary report by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Economic Impact Analysis Program shows wide-ranging impact on vegetable crops from Hurricane Milton. Production losses estimated for vegetables, melons and potatoes suffered an economic impact of $52.5 million to $233.2 million in the affected area. Approximately 71.1% of vegetable, melon and potato …
Hurricane Milton caused agricultural production losses with an estimated value between $190.4 million and $642.7 million in Florida, according to a preliminary report by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Economic Impact Analysis Program (EIAP). The report is based on a diverse set of baseline data and surveys UF/IFAS agricultural economists distributed to producers. Milton …
By Clint Thompson North Florida watermelon acreage does not figure to decrease in 2025; not after the successful seasons farmers have experienced the last two seasons, says Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida. “I think if we settle that there were 1,000 more acres last year, …
By Clint Thompson Hurricanes delivered devastating impact on fruits and vegetables this year in the Southeast. Whether it was Debby, Helene or Milton, each storm wreaked havoc on the region’s specialty crop production. But how long it takes to recover differs from storm to storm and on the commodities that were impacted, says Christa Court, University of Florida Institute of …
The success of citrus under protective screen (CUPS) in protecting Florida citrus from citrus greening, also known as huanglongbing or HLB, was not surprising to Arnold Schumann. The professor of soil fertility and water quality at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center is thankful research had yielded a temporary solution …
By Clint Thompson This year’s Suwanee Valley Watermelon Institute meeting brought together experts and Extension agents from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) with North Florida producers to highlight the industry and certain trends that will impact production next season. Mark Warren, UF/IFAS Extension agent in Levy County, discussed the meeting that was held on …
As we enter Florida’s strawberry-growing season, establishing young strawberry plants in the field requires substantial water. New University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research shows that growers can save as much as 67% — or up to half a million gallons per acre per season by alternating sprinkler cycles on and off — and achieve the …
Climate change is a key reason that citrus production has progressed in South Georgia, North Florida and South Alabama, the area known as the cold-hardy citrus region. As more varieties, other than satsuma mandarins, continue to be planted in the area, warmer temperatures are needed for trees to flourish. Arnold Schumann, professor of soil fertility and water quality at the …
