UV Light May Help Farmers Vanquish Deadly Cantaloupe Pathogen

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University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) scientists want to help Florida farmers and U.S. producers grow a cantaloupe to satisfy consumers’ tastes and one that’s protected against powdery mildew disease. Even with fungicides, producers struggle to control powdery mildew, a disease that can damage or kill the fruit. Thanks to UF/IFAS research, growers may now implement …

Downy Mildew Discovered in Florida Lettuce

Web AdminLeafy Vegetables

Lettuce downy mildew disease has been discovered for the first time this season in the Everglades Agricultural Area by Glades Crop Care scouts. As environmental conditions are favorable for the disease’s development, fungicide applications should begin at about the 1- or 2-leaf stage and continue through the crop’s lifespan. Applications must be made prior to infection if adequate control is …

Florida Blueberry Harvests Should Begin Soon

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By Clint Thompson Blueberry harvests are only days away for some growers in Florida. Location will determine when producers will start harvesting fruit, believes Doug Phillips, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) blueberry Extension coordinator. “Some places will start picking early March, depending on the location. Some of the South Florida farms that didn’t have a …

Sneak Peek: March 2023 Specialty Crop Industry Magazine

Web AdminSpecialty Crop Industry Magazine

The March issue of Specialty Crop Industry Magazine highlights Georgia specialty crop producer Drew Echols. Diversification is the key to his success. He produces peaches, strawberries, apples, pumpkins, squash, sweet corn, tomatoes and other vegetables on more than 600 acres. He discusses how Jaemor Farms has increased in size and stature in North Georgia. Fruit and vegetable farmers face a …

Florida Blueberry Harvests Should Begin Soon

Web AdminBlueberries

By Clint Thompson Blueberry harvests are only days away for some growers in Florida. Location will determine when producers will start harvesting fruit, believes Doug Phillips, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) blueberry Extension coordinator. “Some places will start picking early March, depending on the location. Some of the South Florida farms that didn’t have a …

Watch for Flower Thrips in Blueberries

Web AdminFruits, Specialty Crops

Flower thrips (Frankliniella bispinosa) are insects that attack Florida blueberries and cause harm to the fruit. According to the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research, larvae and adults feed on every part of the flowers including ovaries, styles, petals and developing fruit. The effects of this invasive species include damage to the fruit by reducing …

Despite Challenges, Florida Citrus Still a Strong Economic Force 

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Despite challenges from diseases, land development trends and extreme weather, Florida’s citrus industry contributed $6.935 billion to the state’s economy in 2020–21. That’s a conclusion in a recent University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) report, 2020–2021 Economic Contributions of the Florida Citrus Industry. The report estimated the economic contributions for the most recent citrus marketing season for …

Florida Watermelon Producers Could Start Planting This Week

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By Clint Thompson North Florida watermelon producers are expected to start planting this week in the Suwanee Valley area. Warmer temperatures and the potential for high market prices early in the season are enticing growers to go ahead and start planting earlier than normal, said Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) regional specialized Extension agent …

Florida Agricultural Policy Conference to Focus on Farm Bill, Crops

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This year’s Farm Bill, commodity outlooks and environmental management issues will headline topics for the eighth annual Florida Agricultural Policy Outlook Conference, scheduled for Thursday, March 2, at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center or via Zoom. Click here to register. The conference engages stakeholders around the state about …