Clemson Extension Agents Provide Updates on Crops

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Clemson Extension agents provide updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Coastal Region Rob Last reports, “A little welcome rainfall over the weekend along with some warmth and sunshine has improved the growth of strawberries. I believe it will be worthwhile for growers to utilize row covers for …

New USDA Aid Packages Announced

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Agriculture Secretary Tom Vilsack on Nov. 15 announced plans for additional emergency relief and pandemic assistance from the U.S. Department of Agriculture (USDA). USDA is preparing to roll out the Emergency Relief Program (ERP) Phase Two as well as the new Pandemic Assistance Revenue Program (PARP). The two programs help offset crop and revenue losses for growers. USDA is sharing early information to help …

Thinking Outside the Box: Citrus Growers Need to Diversify to Remain Sustainable

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If cold-hardy citrus growers diversified their crops and not put all of their eggs in the satsuma basket, it would provide them a better chance at long-term sustainability. It would allow producers an opportunity to combat the negative national stigma concerning citrus juices, says Jude Grosser, a professor of plant cell genetics at the University of Florida Institute of Food …

It Costs How Much? Thanksgiving Dinner Expenses Up 20%

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Thanksgiving remains an important time for many Americans. The cost of the meal this year is also top of mind. American Farm Bureau Federation’s (AFBF) 37th annual survey provides a snapshot of the average cost of this season’s classic Thanksgiving feast for 10, which is $64.05 or less than $6.50 per person. This is a $10.74 or 20% increase from …

Florida Blueberry Growers ‘Back on Their Feet’ Following Two Fall Hurricanes

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By Clint Thompson Florida’s blueberry crop is in good shape heading into the upcoming production season, all things considering. “I would say in general, folks are back on their feet,” says Doug Phillips, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) blueberry Extension coordinator. Phillips’ optimistic outlook comes on the heels of two named storms; Hurricane Ian in …

Lots of Leftovers: Food Safety Important This Thanksgiving Season

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By Clint Thompson Thanksgiving is the annual gathering of family, food and fellowship. But it can also be a time of spoilage and germs if food is not properly stored following a meal. Keith Schneider, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor of food science and human nutrition, said in UF/IFAS article that foods that …

Farmworker Groups Lobby for Immigration Bill

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More than 60 farmworker groups from across America traveled to Washington last week to urge the Senate to pass the Farm Workforce Modernization Act. The United Farmworkers (UFW), the UFW Foundation and other groups made the trip to Washington, D.C. to lobby for the bill, which is a compromise between farm and labor leaders and supported by most farm groups. …

Cost of Thanksgiving Meal is Up Significantly

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Spending time with family and friends at Thanksgiving remains important for many Americans, and this year the cost of the meal is also top of mind. American Farm Bureau Federation’s (AFBF) 37th annual survey provides a snapshot of the average cost of this year’s classic Thanksgiving feast for 10, which is $64.05 or less than $6.50 per person. This is …

Peel Protection Key for Citrus Growers

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Citrus growers producing for the fresh market should always ensure their fruit’s peel remains unblemished and without defect. This will protect the fruit against infection and consumers choosing not to purchase the fruit. Mark Ritenour, professor of postharvest technology at the University of Florida Institute of Food and Agricultural Sciences, spoke during the recent Cold-Hardy Citrus Field Day at the …

Pecan Prices Remain Low Across Southeast

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Pecan prices remain low, forcing growers to hold large volumes this week, waiting to see if there will be prices to be considered for offers or deciding to keep them in storage, according to the U.S. Department of Agriculture Pecan Report. Buyers for retail and the candy trade are purchasing as needed while waiting for more offerings and price agreements …