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Below you'll see everything we could locate for your search of “UF”
Florida tomato farmers and industry specialists should mark their calendars for the Florida Tomato Conference, scheduled for Sept. 10 and Sept. 17. The conference will start with the Food Safety Workshop/T-Gap Renewal on Thursday, Sept. 10, scheduled from noon to 5 p.m. at the Gulf Coast Research and Education Center in Wimauma, Florida.Click here to register. Registration for the Food …
By Clint Thompson A potential outbreak of the Cyclospora parasite impacting lettuce should serve as a reminder to Southeast farmers about the importance of food safety protocols and keeping good records of food safety activities. Keith Schneider, a professor in the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) food science and human nutrition department, talked about food safety …
By Clint Thompson Ralstonia research is one of the topics highlighted at this summer’s blueberry meetings hosted by the University of Florida Institute of Food and Agricultural Sciences. While it is not as problematic as other blueberry diseases as Florida growers contend with every year, it has the potential to wreak havoc on one of the state’s major fruit crop, …
The July 16 release of the U.S. Drought Monitor shows lingering drought conditions in the southern and northern areas of Georgia, sufficient moisture throughout most of Alabama and extreme conditions in North Florida and down the state’s west coast. Alabama The driest areas in Alabama are located in the northern parts of the state. Moderate drought is observed in Northwest …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted a bamboo field day in July at Phillip Rucks Citrus Nursery in Frostproof. Scientists at the UF/IFAS Citrus Research and Education Center (CREC) have initiated several projects to evaluate bamboo varieties and production practices. Phillip Rucks has planted numerous bamboo varieties for evaluation and sells bamboo plants to …
By Clint Thompson Lenny Wells, University of Georgia Extension pecan specialist, reminds pecan producers that fertilizer applications are necessary but can be delayed. Wells noted in the UGA Extension Pecan Blog that growers who consider making a second nitrogen application, that process can be done anytime from now through August. The second application will be mostly helping the tree for …
Bacterial spot disease isn’t just a nuisance for tomato growers – it’s a relentless, weather-powered villain that can ruin a field of promising fruit. When warm rains roll in and humidity hangs in the air, the pathogen behind bacterial spot comes alive, spreading fast and scarring tomatoes so they can’t be sold. Growers rely on fungicides to fight the disease, …
By Clint Thompson The July 9 release of the U.S. Drought Monitor shows minor change to the drought conditions being observed across the Southeast. Florida The driest area in Florida remains in the northern area of the state. Extreme drought is still being experienced in the area, starting as far west as Franklin and Wakulla counties, stretching eastward to Duval, …
By Clint Thompson The final email sent to North Florida watermelon producers by Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, recapped this season in the Suwannee Valley. Hochmuth once again stressed the significance of fusarium wilt and nutsedge and their impacts on watermelon production in the region. …
By Clint Thompson Muhammad Shahid, assistant professor of horticulture at University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), has only conducted blackberry research since 2022 but has quickly realized how vital pruning is to successful blackberry production in the Southeast. “Pruning is very critical because if you will keep the branches, which give you the fruit, it will …
