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Below you'll see everything we could locate for your search of “packinghouse”
Crop production is only half the battle for citrus growers in the cold-hardy citrus region of North Florida, South Georgia and South Alabama. The other half is knowing where that crop is headed once it is harvested. Bill Barber, Ag Services LLC and Certified Crop Adviser, stressed to growers during a recent citrus meeting that they should have a marketing …
By Frank Giles The Florida Ag Expo held at the Gulf Coast Research and Education Center has become a much-anticipated event every November. The Expo draws specialty crop growers from across Florida and beyond. The latest Expo featured a panel discussion of alumni from the Florida Fruit & Vegetable Association’s Emerging Leader Development Program (ELDP). The program provides a year-long …
By Frank Giles Paul Allen developed an appreciation for hard work and farming at an early age. After school, he’d head to the South Bay Growers packing facility in South Bay, Florida, to work for a few hours cleaning celery boxes. There he observed the lifeblood of the Everglades Agriculture Area in action. Farming drives the economy of the region …
By Peter Chaires The New Varieties Development & Management Corp. (NVDMC) board of directors has completed its 2023-24 budgeting process. Like other citrus industry organizations and private companies, the NVDMC board sought to address the need for immediate and short-term benefits, without abandoning a necessary focus on the future. Most of the funding will be directed to near-term benefit, with …
By Emily Cabrera Despite technological advances, food loss continues to be a problem throughout the U.S., says Angelos Deltsidis, assistant professor of horticulture in the University of Georgia’s (UGA) College of Agricultural and Environmental Sciences (CAES). “It’s not only environmentally unsustainable, but economically as well. Farmers pay to grow and harvest their produce, and they are also the ones who …
By Clint Thompson A company that has remained sustainable and profitable for 75 years in the current economic climate is a modern-day success story. PRIORITIZING PEOPLEThe secret to Lipman Family Farms’ success is it prioritizes people. This includes its large workforce as well as the desires of consumers who purchase its various specialty crops every day. This prioritization allows Lipman …
By Clint Thompson Florida’s recent lack of success in profiting from its blueberry crop has prompted some farmers to leave the business altogether. “I already know of three farms for sale. I think you’re going to see a couple of people go out of business,” said Ryan Atwood, who lives in Mount Dora, Florida and farms 56 acres of blueberries, …
By Frank Giles The region south of Lake Okeechobee, comprised largely of the Everglades Agricultural Area (EAA), is one of the most unique farming landscapes on the planet. Its wide-open vistas can be seen from space, and the land’s dark, rich soils contribute to the production of a significant portion of America’s specialty crop supply. Over the years, farming expanded …
By Tacy Callies In a state known for Northern transplants, fifth-generation Floridians aren’t frequently found — unless you work in agriculture. Chris and Tina Connell, owners of Pebbledale Farms, are proud to call themselves fifth-generation Floridians. Tina’s grandfather grew strawberries and peppers. Chris was raised in the phosphate mining business, and his grandfather was a citrus grower and rancher. The …
By Clint Thompson A small group of people can sometimes boast the loudest voices. For some specialty crop producers, that can impede progress. David Hill, president of Southern Hill Farms in Clermont, Fla., and chairman of the Florida Fruit and Vegetable Association, recently testified to the Florida Senate Agriculture Committee on the state’s fruit and vegetable industry. One of his …
