Clemson Extension agents provide updates in the The South Carolina Grower this week about the status of various crops being produced throughout the state. Weekly Field Update Statewide Dr. Tony Keinath reports, “Basil downy mildew was found in mid-June in Charleston. Symptoms start as faint yellowing of leaves, which eventually show brown spots surrounded by yellow areas. To see the …
What’s Happening? Clemson Extension Agents Provide Crop Updates
Clemson Extension agents provide updates in the The South Carolina Grower this week about the status of various crops being produced throughout the state. Weekly Field Update Coastal Rob Last reports, “Peaches and blackberries are coming to harvest with good quality and volumes. As yet we are not seeing any issues with spotted-winged drosophila. Vigilance will be required as this pest can …
Production Update: High Yields, Low Prices for South Georgia Farmers
By Clint Thompson Crop yields have been high this year at Lewis Taylor Farms in Tifton, Georgia. If only market prices could have matched the production experienced in such crops as peppers, cucumbers and squash. “Prices are cheap. Mexico is sending product in here. It’s gotten prices depressed,” said Bill Brim, part owner of Lewis Taylor Farms. “Jumbo peppers are …
Sneak Peek: July 2021 VSCNews Magazine
By Ashley Robinson The 2021 Florida, Georgia and Alabama legislative sessions have officially wrapped up, and the July issue of VSCNews magazine will tell readers how agriculture fared in each state. Adam Basford, director of state legislative affairs for Florida Farm Bureau, discusses the successes and ongoing work in Tallahassee this session. He highlighted the state’s updated Florida’s Right to …
Fresh Vegetable Imports Rose in April
Vegetable imports increased significantly in April compared to previous seasons, according to the USDA Economic Research Service. The value of imports from other countries totaled $1.49 billion in April, compared to $1.25 billion in 2020, $1.275 billion in 2019, $1.162 billion in 2018 and $1.123 billion in 2017. The fresh vegetable imports totaled $907 million in April, up significantly from …
Low Prices Linger for Vegetable Producers
By Clint Thompson Low market prices and higher input costs equal a challenging season for the region’s vegetable and specialty crop producers. In a time when farmers need commodities to sell high, prices are among the lowest in recent memory. “I would say right now that prices are as low as I’ve seen them for this time of year. Pick …
Fertigation Advantageous for Farmers
According to Alabama Extension, fertigation has multiple advantages for vegetable producers that should make them implement this process for the upcoming seasons. The process of applying water and fertilizer through the irrigation system allows growers to apply the optimum amount of nutrients that a crop requires. If growers apply fertilizers via side dressing, there is a risk of leaching because …
High Freight Rates Costing Producers
By Clint Thompson High freight rates and limited availability have created another challenge for Southeast vegetable producers. Neil Mazal, with East Coast Farms and Vegetables in Lake Worth, Florida, said freight rates are historically high and may contribute to a quick and unprofitable season for some growers. “We’re in South Florida. Historically, I would buy a truck out of South …
South Carolina Grower: Clemson Extension Agents Provide Crop Updates
Clemson Extension agents provide updates in the The South Carolina Grower this week about the status of various crops being produced throughout the state. Weekly Field Update Coastal Rob Last reports, “On the whole, disease pressure in most crops remains low. The exception is cucurbits where we are finding powdery mildew in cucumbers as well as downy mildew. Cucurbit bacterial …
Weed Control Key in Vegetable Production
By Clint Thompson Weed control remains a vital management tool for Florida vegetable and specialty crop producers. Weeds like nutsedge, ragweed and pigweed can fight for essential nutrients and water that crops need to grow and produce yields. But according to Peter Dittmar, University of Florida/IFAS Extension weed scientist, there are other reasons for producers to try to keep their …