If you eat fruits or vegetables, how often do you think about their history? Former University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) post-doctoral researcher Zhen Fan did, as he traced the strawberry back over centuries. In a new paper published in the Proceedings of the National Academy of Sciences, Fan, now a faculty member at Zhejiang Agriculture and …
Alabama Extension Agent Discusses Region’s Strawberry Production
By Clint Thompson Like most years, weather played a significant impact on Alabama’s strawberry production – for better and for worse – especially in the central part of the state where David Lawrence serves as regional Extension agent. He said a cold snap slowed production around the middle to the end of April. Saturated conditions in May led to berries …
Saturated Alabama Impacting Fruit, Vegetable Production
By Clint Thompson Alabama has sufficient moisture. According to the June 5 edition of the U.S. Drought Monitor, there are no dry conditions being observed throughout the state. Conditions are especially saturated in central Alabama, says David Lawrence, regional Extension agent in central Alabama. “All the ponds are full right now. It is wet. About every three or four days …
Specialty Crop Grower Magazine: The Last Word
By Steve Troxler Spring is one of my favorite times of year as early crops begin to emerge and one of my personal favorites — strawberries — enter their peak growing season in North Carolina. Strawberry season is also a reminder of the agronomic testing services the North Carolina Department of Agriculture offers to growers. This includes soil testing, nematode …
Alabama Peach Farmer Eyeing ‘Good Crop’
By Clint Thompson Peach season is underway in Alabama. One grower has high hopes for this year’s crop, which could last into September. “It’s a heavy crop. We had to do a lot of thinning. I think we did okay with that. Peaches are on the trees, and now it’s our job to take care of them,” said Mike Reeves …
Salibro an Effective Treatment Option for Nematodes
By Clint Thompson Salibro nematicide provides Florida vegetable growers another new tool in the toolbox when managing nematodes. Johan Desaeger, assistant professor of entomology and nematology at the University of Florida Institute of Food and Agricultural Sciences Gulf Coast Research and Education Center, discusses Salibro and its impact on the soil pests. “We have this new nematicide called Salibro which …
Clemson Extension Agents Provide Crop Updates
Weekly Field Update Clemson Extension agents provide updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Coastal Region Anna Sara Hill Midlands Phillip Carnley Rob Last Sarah Scott Sponsored ContentNew Syngenta Varieties Offer Grower SolutionsFebruary 1, 2026Attribute® II Technology Adds More Flexibility and Strength to Sweet Corn Pest ManagementJanuary 1, …
Industry Leader’s Belief in UGA Grand Farm: We Have to Have It
By Clint Thompson The opening of the University of Georgia (UGA) Grand Farm in early May provides hope to specialty crop producers that innovative technologies could one day replace costly labor expenses that are negating potential profits. One fruit grower believes in its mission and helped provide legislative support for the research site, located adjacent to the Perry Fairgrounds. “I …
Clemson Extension Agents Provide Crop Updates
Weekly Field Update Clemson Extension agents provide updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Midlands Rob Last Sarah Scott Pee Dee Christiana Huss Upstate Briana Naumuk Sponsored ContentNew Syngenta Varieties Offer Grower SolutionsFebruary 1, 2026Attribute® II Technology Adds More Flexibility and Strength to Sweet Corn Pest ManagementJanuary 1, …
Specialty Crop Grower Magazine: Chlorpyrifos Ban to Begin
By Frank Giles and Clint Thompson Fruit and vegetable growers who use chlorpyrifos are reminded that the insecticide can only be applied to food crops until June 30, after which continued use will be banned. Grower Guidance University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers advise producers that the products that contain chlorpyrifos are “unlikely to be …


















