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Below you'll see everything we could locate for your search of “strawberries”
By Alison DeLoach To help growers better understand Extension materials, Madeline Dowling, a post-doctoral researcher at Clemson University under Guido Schnabel, created artwork showcasing the disease cycles of gray mold and anthracnose on strawberries. Dowling has a background in digital arts and studied plant pathology for her master’s and doctoral degrees. Dowling wants to combine her passion for plant pathology …
By Ernie Neff A University of Florida Institute of Food and Agricultural Sciences economist says U.S. imports of large amounts of Mexican fruits and vegetables create “a huge challenge for the (Florida) industry.” Zhengfei Guan addressed this topic at the Florida Agricultural Policy Outlook Conference in Wimauma on Feb. 26. Guan works at the Gulf Coast Research and Education Center, …
By Nathan Boyd Vegetable growers throughout the Southeast face intensive economic pressure from foreign competition, volatile markets and increased production costs. Alternative production systems are needed that reduce input costs and increase economic return. One potential approach is to grow more than one crop on the same plastic mulch. The vast majority of horticultural crops in the Southeast are grown …
Fancy Farms, a strawberry farm in Plant City, Florida, is one of the five winners of the Fertilizer Institute’s 4R Advocate Award for 2019. The award is being presented this week during Commodity Classic in Orlando, Florida. Dustin and Carl Grooms of Fancy Farms will be recognized, as well as Jerrod Parker of Chemical Dynamics as Fancy Farms’ fertilizer service …
Weeds can be one of the biggest nuisances for a grower. The March issue of VSCNews magazine will give growers tips on how best to get out of the weeds. University of Florida (UF) researchers Ramadas Kanissery and Camille McAvoy discuss hyrdrogels as herbicide carriers in this month’s issue. They explain how hydrogels work and the advantages of applying them …
As National Strawberry Day approaches on Feb. 27, University of Florida (UF) scientists have found another variety that can grow in South Florida. It’s largely unknown to American consumers, it’s temptingly tasty and it’s good for local markets, UF researchers say. Alan Chambers, an assistant professor of horticultural sciences with the UF Institute of Food and Agricultural Sciences (IFAS), led …
By Jenelle Patterson We’d all like to slow the hands of time and stay young forever, and scientists have been trying for centuries to figure out what causes aging. Research into human aging has now identified some causes, but can this information be applied to horticultural crops? Here, we will explore how these two fields synergize and how combining them …
For years, University of Florida scientists looked for a few characteristics in a more desirable strawberry. Among those traits was a higher yield in November and December — the early part of the Florida season when prices are highest. They also sought better fruit for the consumer. That meant a longer shelf life, better flavor, improved shape and other traits, …
Every year, the southeastern fruit and vegetable industry starts a new year together at the Southeast Regional Fruit and Vegetable Conference (SERFVC), and 2019 was no different. Thousands of growers, packers, shippers, industry leaders and educators gathered together in Savannah, Georgia, on Jan. 10–13 at one of the industry’s biggest regional events. Charles Hall, executive director of the Georgia Fruit …
GAINESVILLE, Fla. — When the next frost threatens Florida’s crops, growers will do their best to make sure your favorite foods are protected from the potentially crippling chill, say University of Florida Institute of Food and Agricultural Sciences experts. For example, citrus growers use wind machines and micro-sprinklers to ensure freezing temperatures don’t ruin the fruit, said Chris Oswalt, a …
