Clemson Extension agents provide updates in the The South Carolina Grower this week about the status of various crops being produced throughout the state. Weekly Field Update-3/8/21 Statewide Dr. Matt Cutulle reports, “Anyone planting spring broccoli should be wary of the cold weather we have had regarding soil herbicide interactions. Be careful with Pre-transplant applications of Devrinol and to a …
Soil Sampling: Management Practice Key for Upcoming Season
One of the most overlooked management practices for vegetable and specialty crop producers is also one of the most essential this time of year. Soil sampling can save producers money by providing valuable information about the nutrient content in their soils. It is a more efficient means of preparing for the upcoming season instead of just guessing, said Joe Kemble, …
Plastic Makes Perfect: Vegetable System Producers More, Cleaner Fruit
Planting season is nearing for Alabama vegetable producers. One system that all farmers need to consider is plasticulture. Plastic mulches can lead to cleaner fruit with much more yields. Joe Kemble, Alabama Extension vegetable specialist, discussed the benefits of producing tomatoes in a plasticulture system during a webinar on Tuesday. It starts with yields. “Using these plastic mulches just by …
Wacky Weather: Alabama Planting Season Nears Amid Excessive Rainfall, Drought
Planting season nears for Alabama vegetable producers. Once again, weather will play a key role as farmers prepare to plant this spring’s crops. Joe Kemble, Alabama Extension vegetable specialist, implores producers to wait until soil temperatures increase above a certain level and stay that way for several days straight. That will be a better environment for seed to germinate and …
United Fresh Releases 2020 Fourth Quarter Report
Fresh produce continues its steady growth at retail, with increased sales for fruits and vegetables during the fourth quarter of 2020. That’s according to a new report from United Fresh, detailing the fourth quarter of last year and the 2020 year-end report. Among the fourth quarter highlights, both fruits and vegetables continued to grow as sales surged across categories driven …
Competitive Disadvantage: Why are Mexican Imports Increasing?
Statistics show that fruit and vegetable imports have increased dramatically from Mexico in recent years. But why? University of Florida Associate Professor Zhengfei Guan explains why imports have gone up significantly over the last decade. Mexico and Florida are in the same market window. They are direct competitors for such commodities as tomatoes, peppers, berries, cucumbers and squash. Reasons Why …
Decreased Results: Vegetable Production Down Slightly in 2020
According to the USDA National Agricultural Statistics Service, vegetable production throughout the country decreased in 2020 from 2019. Production for the 26 estimated vegetable and melon crops totaled 720 million cwt, down slightly from 2019. Area harvested last year was 2.33 million acres, down 1% from 2019. The top three vegetables, relating to harvested areas, were sweet corn, tomatoes and …
Tools to Solve Tomato Pathogen Problems
By Abolfazl Hajihassani Tomato is the most economically important vegetable crop in the United States and has a history of heavy dependence on pesticides. PATHOGEN PAIR Root-knot nematodes and southern blight disease are among the most damaging pathogens of tomato. Pre-plant soil fumigation is often, but not always, effective at minimizing yield losses due to soilborne nematode and fungal pathogens. …
Chilling Effect: Winter Weather Impacting South Florida Vegetable Production
Cool temperatures and wet conditions are impacting South Florida’s vegetable production. According to the South Florida Pest and Disease Hotline, yields are way below normal. As a result, prices have been good for various crops. “Volumes have been light with yields of many items 30% to 50% of normal or less,” the hotline reported. South Florida vegetable production has numerous …
Cultivating a New Generation of Farmers
By Sarah Bostick Every five years, the U.S. Department of Agriculture’s National Agricultural Statistics Service conducts a census. The 2017 Census of Agriculture captured in numbers what we see happening all around us: Farming is changing. GREENER GROWERS One of the most notable changes is that a growing number of farms in America are run by new and beginner producers …