By Clint Thompson A ‘significant increase’ in watermelon diseases is expected across the Suwanee Valley region of North Florida following rainfall last weekend. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences Regional Specialized Extension agent in Live Oak, Florida, reported in his weekly email that reports over gummy stem blight and downy mildew should spike after rainfall …
North Florida Watermelon Progression
By Clint Thompson The sooner that watermelons in the Suwanee Valley can be harvested and marketed this year the better for North Florida producers. That time frame looks to be around mid-May, says Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida. If the current hot and dry weather …
North Florida Watermelon Update: Powdery Mildew Confirmation
By Clint Thompson Powdery mildew disease has been confirmed in watermelon in the Suwannee Valley region of North Florida. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, noted in a weekly email that as a result of having low disease incidence, growers should “keep things simple.” “Perhaps a …
Dry Weather Preferred for Georgia Watermelon Producers
By Clint Thompson South Georgia’s dry weather conditions are not a bad thing for the region’s watermelon production. In fact, it is what specialty crop producers prefer. They want to be the ones applying the water, says Ty Torrance, University of Georgia Cooperative Extension vegetable agent for Colquitt, Tift and Worth counties. “As far as vegetables go for sure, we’d …
Minimal Disease Pressure in North Florida Watermelons
By Clint Thompson There is minimal disease pressure in watermelons across the Suwanee Valley region of North Florida. With dry weather conditions expected in the near future, risk of new infections of bacterial or fungal diseases is currently low, according to Bob Hochmuth, UF/IFAS Regional Specialized Extension agent in Live Oak, Florida. Hochmuth noted in his weekly email what watermelon …
Hail Damage in Some North Florida Watermelon Fields
By Clint Thompson North Florida’s watermelon crop sustained some damage from storms last Friday evening. There was minimal impact across the region, though some fields experienced hail damage, according to Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida. He reported in his weekly email that growers with heavy …
Downy Mildew Confirmed in North Florida, South Georgia Watermelons
Downy mildew disease has been confirmed in a North Florida watermelon field, according to Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida. Not only that, it was also confirmed in South Georgia as well. But growers must consider all the facts before responding to the breaking news. Hochmuth …
Points to Consider for North Florida Watermelon Growers
North Florida watermelon growers should be wary of a few initial reports of squash bugs impacting fields in the Suwanee Valley. Most are arriving around the perimeter of the fields, noted Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, in his weekly email. Most bugs were still individual …
Increased Watermelon Acres Expected in Georgia
By Clint Thompson Georgia watermelon acreage is expected to increase this year. A key reason why is the current pricing struggles besetting the state’s row crop producers. Jordan Carter, director of sales and marketing with Leger & Son, Inc. in Cordele, Georgia, provided an outlook for what the industry looks like this year, with plantings expected to conclude this week …
Combine Mancozeb and Copper in North Florida Watermelons
By Clint Thompson North Florida watermelon growers must avoid applying copper with chlorothalonil when protecting against disease buildup. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, emphasized this stance early in the season and continues to stress its importance as it could lead to plant burning. “If they’re …
















