By Frank Giles Faculty and staff of the Hastings Agricultural Extension Center were excited to host growers in-person for its 2022 spring field day in April. The event has been on hiatus the past two years due to COVID-19. Much of the tour focused on potato production, which is a significant crop in the Tri-County region of Florida. Stops focused …
Lack of Neopestalotiopsis a Blessing for Producers
By Clint Thompson A drier year meant a good production season for Florida strawberries regarding a lack of diseases. A state known for its high-quality strawberry crop was ravaged in prior seasons because of neopestalotiopsis fruit rot disease. But rainy seasons exacerbated the problem. This year’s dry weather led to minimal disease impact, said Vance Whitaker, University of Florida Institute …
Potassium’s Importance in Potatoes
By Clint Thompson Lakesh Sharma, assistant professor in the University of Florida Institute of Food and Agricultural Sciences Department of Soil, Water and Ecosystem Sciences, cannot stress enough potassium’s importance in potato production. That’s why he is concerned about the current conflict in the Ukraine and its potential impact on the essential nutrient’s availability in the future. “Potassium is not …
Disease Alert: New Phytoplasma Disease Confirmed in Florida
Scientists at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) have recorded the first North American case of a harmful phytoplasma disease known for its threat to fruit, vegetable and ornamental crops in South America and the Middle East. The phytoplasma species called Candidatus Phytoplasma brasiliense is documented in regions of Brazil and Peru to harm hibiscus, …
Traveling the State Provides Perspective and Appreciation
By J. Scott Angle In all the traveling I’ve done in my career, I’ve never been greeted with finish-line tape, “Chariots of Fire” playing on a public address system, a 4-H’er hanging a medal around my neck and a state map cake with a different color frosting on every county. When I joined the University of Florida Institute of Food …
Survey Seeks Input on Florida Citrus Quality Problems
By Frank Giles John Chater joined the University of Florida Institute of Food and Agricultural Science (UF/IFAS) in January as an assistant professor of horticultural sciences. His job also comes with a significant Extension component, which will allow him to work closely with growers. “Extension helps make the research conducted at the university worthwhile, because this is how that knowledge …
Blueberry Production in Florida
Florida’s blueberry production, harvest and shipping season is well under way. Doug Phillips, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) statewide blueberry Extension coordinator, discusses blueberry production in Florida. Q: In addition to Sentinel, what are some the latest blueberry varieties from UF/IFAS? What makes them interesting to the consumer? How about for the producer? A: …
Update on Finger Limes in Florida
The Australian finger lime has created a buzz among chefs and mixologists for its caviar-like texture and flavorful pulp. The fruit also has captured interest among growers for its seemingly high tolerance to HLB. On March 23, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted a half-day online symposium on finger limes to provide growers with …
New Florida Blueberry Varieties on Display during Field Tour
By Frank Giles The University of Florida (UF) blueberry breeding team hosted a farm tour last week to showcase commercially available and varieties in development at stops in Arcadia and Dade City. Doug Phillips, blueberry Extension coordinator for UF, said the tour evaluated two production systems. “We visited a farm down in Arcadia for the morning stop on our Blueberry …
Downy Mildew in Lettuce: Growers Need to be on Preventative Program
By Clint Thompson One of the most important diseases of lettuce was found last week in a Florida field in the Everglades Agricultural Area. Richard Raid, a professor in plant pathology at the University of Florida Institute of Food and Agricultural Sciences, discusses the disease’s impact and why he encourages growers to be on a preventative program. “Lettuce downy mildew …