By Emily Cabrera Despite technological advances, food loss continues to be a problem throughout the U.S., says Angelos Deltsidis, assistant professor of horticulture in the University of Georgia’s (UGA) College of Agricultural and Environmental Sciences (CAES). “It’s not only environmentally unsustainable, but economically as well. Farmers pay to grow and harvest their produce, and they are also the ones who …
UGA Peach Specialist Confident Despite Chill Hour Shortage
By Clint Thompson One University of Georgia (UGA) peach specialist is confident about this year’s crop despite falling short of chill hour accumulation. Dario Chavez, UGA assistant professor with an emphasis in peach physiology and breeding, discussed Georgia’s crop at the Alabama Fruit and Vegetable Growers Association annual meeting on Thursday, Feb. 9 in Gulf Shores, Alabama. “In Georgia we’re …
Freeze’s Full Impact on Cold-Hardy Citrus Still Unknown
Southeast citrus trees were undoubtedly impacted by multiple days of sub-freezing temperatures during Christmas week. An exact understanding of the impact will not be known for another couple of months, believes Jonathan Oliver, University of Georgia (UGA) assistant professor and small fruits pathologist. “The freeze was significant, but you never really know for sure until the plants start to flush out …
Registration open for 2023 Georgia Ag Forecast
By Jordan Powers Registration is now open for the 2023 Georgia Ag Forecast, which will be held Jan. 27 at the University of Georgia (UGA) Tifton Campus Conference Center in Tifton, Georgia. A live virtual option will also be available. The annual seminar, offered by the College of Agricultural and Environmental Sciences (CAES) and UGA Extension, shares the latest research …
Georgia Ag Forecast Meeting Set for Jan. 27, 2023
By Clint Thompson Georgia specialty crop producers and industry leaders should mark their calendars for the annual Georgia Ag Forecast meeting, scheduled for Friday, Jan. 27, 2023, at the University of Georgia Tifton Campus Conference Center in Tifton, Georgia. Amanda Smith, senior public service associate in the UGA College of Agricultural and Environmental Sciences (CAES), discussed what attendees can expect …
Recent Rains Could Delay Fumigation Process
By Clint Thompson Persistent rainfall across the Southeast in recent weeks could delay fumigation progress from specialty crop farmers preparing to plant their fall crops. Tim Coolong, associate professor in the University of Georgia College of Agricultural and Environmental Sciences, discusses how heavy rain events could keep producers from getting into their fields at a key point in the season. …
UGA Griffin Campus to Host Turfgrass Field Day
The University of Georgia (UGA) Griffin Campus will host its Turfgrass Field Day on Wednesday, Aug. 3, from 8 a.m. to 3 p.m. at UGA’s Griffin campus. The field day will appeal to golf course superintendents and homeowners looking to produce the perfect lawn. “After four long years we are excited to bring back the UGA Turfgrass Research Field Day,” …
Second Peak of San Jose Scale Activity Expected
By Clint Thompson Peach producers should be wary of a second peak of San Jose scale crawler activity, according to Brett Blaauw, assistant professor at the University of Georgia (UGA) College of Agricultural and Environmental Sciences. “With the weather starting to come back to whatever normal is and cool down a little bit, I think that will allow the development …
Heat Impact on Georgia Watermelons
By Clint Thompson High temperatures in Georgia the past couple of weeks should have a positive and negative impact on the state’s melon crops. Tim Coolong, associate professor in the University of Georgia College of Agricultural and Environmental Sciences, discussed what growers experience when temperatures near 100 degrees Fahrenheit (F). “I think the quality of the fruit is going to …
Post-Harvest Control of Bud Mites Essential for Blueberry Producers
By Clint Thompson Multiple control methods are available for blueberry producers trying to manage bud mites. It starts post-harvest when scouting and management of the pests are most important, says Ash Sial, University of Georgia entomologist. “While they don’t seem to be a serious issue in most situations, in some situations they can causes extremely high levels of damage. Last …