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Below you'll see everything we could locate for your search of “food safety”
By Frank Giles What would you do if your farm’s name was splashed across headlines nationwide in association with a food-borne illness outbreak? That’s a scary question some specialty crop growers have had to answer. The Food Safety Modernization Act (FSMA), which was signed into law in 2011, was largely driven by food-borne illness outbreaks associated with produce. Some of …
When it comes to holiday planning, the last item on anyone’s list is a bout with food poisoning. “Most people are lulled into a false sense of security because foodborne illnesses are rare,” said Keith Schneider, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) food safety expert in the UF/IFAS food science and human nutrition department. “You …
LaGrange, Georgia — Recently issued reports from the Food and Drug Administration (FDA) failed to identify sources of pathogen-related foodborne illness outbreaks, yet the investigative methodology and report conclusions yield important information for growers and packers. In a report titled “Factors Potentially Contributing to the Contamination of Cantaloupe…”, the FDA published 10 recommendation and requirements for growers of melons and …
COLUMBIA – The South Carolina Department of Agriculture (SCDA) is pleased to announce an updated On-Farm Improvement Cost Share Program. Through USDA Specialty Crop Block Grant funding administered by SCDA, farmers who are covered or qualified exempt by the Produce Safety Rule can receive reimbursements up to $2,000 per year per farm for on-farm food safety improvements. Examples of improvements …
The U.S. Department of Agriculture (USDA) reminds specialty crop farmers that assistance is available to help cover expenses of complying with regulatory and market-driven food safety certification requirements. Applications for the Food Safety Certification for Specialty Crops (FSCSC) program for eligible 2022 costs are due by Tuesday, Jan. 31. The USDA Farm Service Agency (FSA) will accept applications for 2023 …
By Clint Thompson Thanksgiving is the annual gathering of family, food and fellowship. But it can also be a time of spoilage and germs if food is not properly stored following a meal. Keith Schneider, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor of food science and human nutrition, said in UF/IFAS article that foods that …
By Clint Thompson Alabama Extension will be part of U.S. Department of Agriculture (USDA) webinar on Thursday highlighting food safety. Kristin Woods, Alabama Regional Extension agent, who specializes in commercial horticulture and food safety, will join Michelle Danyluk, from the University of Florida, and Dawanna James-Holly from USDA National Agricultural Library (NAL), to discuss the implementation of the Food Safety …
Agriculture Secretary Tom Vilsack announced on Friday that the U.S. Department of Agriculture (USDA) intends to provide up to $200 million in assistance for specialty crop producers who incur eligible on-farm food safety program expenses to obtain or renew a food safety certification in calendar years 2022 or 2023. USDA’s new Food Safety Certification for Specialty Crops (FSCSC) program will …
By Clint Thompson Sometimes one bad apple can spoil a bunch. For a specialty crop producer, it can mean their livelihood. Proper sanitation and documentation are essential management practices to the long-term sustainability of a farming operation. Growers need to regularly clean their packinghouse equipment while maintaining adequate records. This can prevent the recall of a large amount of produce, …
By Clint Thompson Rains from storms and other tropical events help replenish the soil moisture. However, they also provide food safety concerns for fresh produce growers. Camila Rodrigues, assistant professor and Alabama Extension specialist in Horticulture at Auburn University, says the biggest concern is with runoff. “What is around the field that could be carried around by runoff and also …
