The focus of citrus breeding at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) differs for fruit produced for the juice market vs. fruit for the fresh market. Citrus breeder Jude Grosser, a UF/IFAS professor of plant cell genetics, spoke during the Cold-Hardy Citrus Field Day at the North Florida Research and Education Center in Quincy on Oct. 27. He …
Keeping Florida Citrus Nurseries Viable
By Peter Chaires There are times when this column seeks to illuminate issues that might not be on the front burner of the collective industry consciousness. This is one of those times. Hurricane Ian’s destructive landfall and its unfolding impact on the industry will capture headlines for some time. The devastating impacts of HLB on citrus growers is highly visible, …
Expanding the Olive Footprint in Florida
By Michael Garcia Citrus growers have been fighting HLB for more than a decade. The disease has taken a large toll on the industry, reducing production and threatening infrastructure. The impacts of Hurricane Ian will certainly make production more difficult. Prudence suggests exploring alternative crops, particularly those that benefit from the use of existing citrus infrastructure, are compatible with Florida …
Florida Gulf Coast University Introduces Agricultural and Water Education
By Frank Giles While the land-grant universities come to mind first when it comes to agriculture, other schools are serving the farm sector as well. Florida Gulf Coast University (FGCU) in Fort Myers is one of those schools and is focused on the business side of agriculture. FGCU has its agricultural credentials based on a farming enterprise with deep roots …
Sweet Valley Citrus Ahead of Schedule This Season
Citrus producers in the Sweet Valley Citrus region are about a week or two ahead of schedule this season. The area consists of a tri-state zone in North Florida, South Alabama and South Georgia. Grower Kim Jones attributes the accelerated harvest this year to the cooler temperatures the region received during October. Jones, president of the Cold Hardy Citrus Association, said about …
Citrus Trunk Injection Product Registered for Use
The Florida Department of Agriculture and Consumer Services (FDACS) on Oct. 28 granted a 24(c) special local need registration for the citrus trunk injection of ReMedium TI for the control or suppression of HLB. The TJ BioTech product is oxytetracycline (OTC) hydrochloride, an antibiotic. “EPA (the federal Environmental Protection Agency) has 90 days to object, but it is my understanding …
Deploying Friendly Fungi in Citrus
Entomopathogenic fungi have recently been seen attacking citrus whitefly and cloudywinged whitefly nymphs in North Florida citrus groves. Muhammad Shahid, Mujahid Hussain and Danielle Sprague, all with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), wrote about the “friendly” fungi in the October UF/IFAS Cold Hardy Citrus Connection newsletter. Shahid is a horticulturalist and Hussain is a graduate assistant, …
Citrus Trunk Injection Detailed at Meeting
What may be the closest thing yet to a timely silver bullet for HLB was discussed Oct. 26 at Lake Alfred’s Citrus Research and Education Center. Josh Steinbronn, director of research and development at TJ BioTech, said trunk injection of his company’s ReMedium TI oxytetracycline product suppresses Candidatus Liberibacter asiaticus (CLas), the causal agent of HLB. He added that injection of the product significantly …
Inaugural Global Produce and Floral Show Hosted in Orlando
By Frank Giles The International Fresh Produce Association (IFPA) hosted the first Global Produce & Floral Show in Orlando this weekend. Formerly known as the Fresh Summit, the new name and event was launched after the merger of the Produce Marketing Association and Untied Fresh created IFPA. Thousands of attendees from approximately 40 countries gathered at the Orange County Convention …
New Push for Farm Workforce Modernization Act
By Frank Giles Despite the myriad challenges thrown at Florida growers, when asked what their biggest challenge on the farm is, most reply sourcing labor. This long-time problem was worsened by the COVID-19 pandemic. Various efforts to ease farm labor pains have been attempted over the years with limited success. A new push is underway to pass the Farm Workforce …