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Below you'll find a list of all posts that have been categorized as “Citrus”
Colorado State University (CSU) hurricane researchers in June maintained their April forecast for an extremely active Atlantic hurricane season in 2024. The maintained forecast for the 2024 season, with the average for 1991-2020 in parentheses, is: The researchers also maintained the probabilities for at least one major hurricane landfall on each of the following coastal areas: “This forecast is of …
Atlanta, Ga – Georgia Agriculture Commissioner Tyler Harper announced on Friday that Georgia citrus growers voted overwhelmingly in favor of the marketing order proposed by the Georgia Citrus Commodity Commission. Established in 2023 to support Georgia’s burgeoning citrus industry, the Citrus Commodity Commission will collect a two-tenths-of-cent-per-pound assessment on marketed Georgia citrus. It will be used to fund research, education …
By Clint Thompson One Alabama Extension agent is optimistic about his region’s citrus production expanding in the near future. Jacob Kelley, regional Extension agent in Southwest Alabama, discussed the future of citrus in his coverage area, which consists mostly of satsuma mandarins. “At times it seems like (acres are) going down, but I will tell you I’ve had a lot …
By Clint Thompson Trees in the Cold-Hardy Citrus Region weathered last week’s multiple nights of sub-freezing temperatures, according to one industry expert. “I had somebody here at the house and they said, ‘Are you still running sprinklers?’ I was like, ‘Heavens no, but it’s all that ice thawing out and running out into the road.’ It’s a pond out there …
By Clint Thompson Citrus production in the Southeast has spiked due to increased warmer temperatures in recent years. This is reflected in the new U.S. Department of Agriculture Plant Hardiness Zone Map. The updated hardiness zones show a region that is more conducive to growing crops than it has been in prior years. The concern over colder temperatures has dissipated …
By Frank Giles Water quality and quantity are issues that cross all political and economic boundaries in Florida. When blue-green algae and red tides occur, they make front-page news and keep these challenges top-of-mind for all Floridians. Agriculture and the water-quality debate have been closely intertwined over the years. As a large user of water for irrigation and the need …
High quality and low quantity are in store for this year’s cold-hardy citrus crop in eastern Alabama, southern Georgia and the Florida Panhandle. Too many natural disasters negated the volume of this year’s crop load, according to Lindy Savelle, president of the Georgia Citrus Association and member of the Georgia Citrus Commission. “We had a freeze, and then we had another freeze, and …
Georgia citrus growers will soon have research support from the University of Georgia (UGA), says Lindy Savelle, president of the Georgia Citrus Association and member of the Georgia Citrus Commission. She confirmed the news at the recent Cold Hardy Citrus Field Day at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center (NFREC) in Quincy. …
Production in the cold-hardy citrus region was under the spotlight during a recent field day in Quincy, Florida. Growers and industry leaders visited the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center (NFREC) to learn about various facets of citrus production. Topics like controlled-release fertilizers, crop diversification and implementation of artificial intelligence …
The bad news is that severe weather warnings caused the annual citrus crop luncheon to be cancelled at Putnam Ranch in Zolfo Springs, Florida. The good news is that the Florida citrus crop forecast is up in all categories. Bill Curtis, agricultural statistics administrator with the Florida Department of Agriculture and Consumer Services, presented the U.S. Department of Agriculture’s (USDA) …
