Maintaining a Healthy Citrus Nursery Segment

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By Peter Chaires The Florida Department of Agriculture and Consumer Services (FDACS) supports Florida’s citrus nursery segment in myriad ways, not the least of which is a thorough and proven nursery inspection program. The FDACS Commercial Citrus Nursery Inspection Program is responsible for ensuring that all Florida commercial citrus nursery stock is inspected, produced appropriately, maintained free from disease and …

Cold-Hardy Citrus Production and Challenges

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By Maegan Beatty Cold-hardy citrus is grown across a few thousand acres in more than 16 counties in North Florida and South Georgia. The satsuma mandarin is a cold-hardy species that has been grown throughout North Florida since the 1800s. The fruit is typically medium sized, a reddish orange color and can produce the highest quality in cooler winters and …

Citrus Research Board Hosting Educational Webinar Series

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California’s Citrus Research Board (CRB) has announced its 2023 Citrus Growers Educational Webinar Series. CRB will hold four one-hour webinars on Tuesdays at 10:00 a.m. The dates are June 6, 13, 20 and 27. Each webinar will highlight valuable research and practical discussions for growers. Here’s the lineup: JUNE 6Topic: Tree Density and Pruning Affect Fruit Numbers, Size, Quality and …

Cold-Hardy Citrus Production and Challenges

Web AdminCitrus

By Maegan Beatty Cold-hardy citrus is grown across a few thousand acres in more than 16 counties in North Florida and South Georgia. The satsuma mandarin is a cold-hardy species that has been grown throughout North Florida since the 1800s. The fruit is typically medium sized, a reddish orange color and can produce the highest quality in cooler winters and …

State Budget Allocates $65 million to Florida Citrus

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This year’s Florida state budget, established by the Legislature in early May, is the largest in history at nearly $115 billion. Florida Citrus Mutual (FCM) reported that approximately $65 million was allocated to the citrus industry. FCM itemized what was allocated to the citrus industry prior to Gov. Ron DeSantis signing the budget:  Additionally, the Department of Agriculture package bill passed on …

May Florida Citrus Forecast Sees Ups and Downs 

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The May Florida citrus crop forecast from the U.S. Department of Agriculture National Agricultural Statistics Service (USDA NASS) saw some ups and downs. FLORIDA ORANGESThe Florida 2022–23 all-orange forecast declined 3%, from 16.1 million boxes in the April forecast to 15.65 million boxes in May. If the forecast is realized, this will be 62% less orange production than last season. Florida non-Valencia …

Federal Legislation Aims to Conserve Florida Citrus Land

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Due to hurricanes, citrus greening and unfair trade pressures, Florida’s citrus growers are increasingly left with little choice but to sell their land to developers, said U.S. Sen. Marco Rubio of Florida. Because of that, he introduced the Conservation Reserve Program Amendments Act to establish a subprogram under the Conservation Reserve Program (CRP) to conserve citrus agricultural land. The legislation seeks to address …

Moving Forward With a New HLB Treatment

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By Peter Chaires I am a big fan of Robert Fulghum’s famous book titled “All I Really Need to Know I Learned in Kindergarten.” This little gem started out with lightweight calls to play fair and wash your hands before you eat. But soon it turned up the heat and waxed somewhat philosophical with a couple heavy hitters. One of …

New CRAFT Funding Aimed at Tree Therapies

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The Citrus Research and Field Trial (CRAFT) Foundation has announced a new Existing Tree Therapies Program for Florida citrus growers. The program is designed to provide the citrus industry with a better understanding of the best use patterns, combinations and timing of newly developed therapies. Therapies eligible for the program show promise in restoring health and improving juice quality and quantity, …

Trunk Injection Inspires Interest in Planting

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The Florida Citrus Growers’ Institute, presented by the University of Florida Institute of Food and Agricultural Sciences, was held in Avon Park on April 4. The annual educational event drew a good crowd of growers and allied industry. After nearly two decades of fighting HLB, and more recently fallout from hurricanes, those in attendance expressed a renewed sense of optimism as …