By Johan Desaeger Southeastern states have been slow to adopt organic crops. However, they recorded the most growth in organic production in the last 10 years. States such as California, Vermont, Maine and New York have a longer history with organic production. A great deal of scientific research now supports organic agriculture in these states. This is not the case …
Late Blight Disease Discovered on Florida Potato
Florida’s potato and tomato growers should be on alert. Late blight disease has been discovered on potato in the Immokalee, Florida area. That is according to a report from Glades Crop Care. As a result, growers should scout susceptible crops and evaluate their fungicide programs if applications need to be made. Systemic products become distributed locally within plant tissues and …
Florida Blueberry Management: February Points of Emphasis
Blueberry management in Florida in February is critical with harvest season just around the corner. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) reminds producers of various tips to keep in mind this month. From a disease standpoint, growers need to monitor for botrytis and control when need. Farmers also need to apply fungicides in rotation for control …
Phytophthora Root Rot a Problem in Georgia Strawberries
By Clint Thompson Georgia strawberry producers may not have had to deal with much of Neopestalotiopsis Fruit Rot this year, but phytophthora root rot is a different story. “Right now, this year, I’ve seen quite a few samples with phytophthora come in, unfortunately,” said University of Georgia Cooperative Extension Fruit Disease Specialist Phil Brannen. Brannen discussed some of the possibilities …
Alabama Extension to Host Online Vegetable Production Meetings
Alabama Extension has scheduled vegetable production meetings via zoom, starting on Feb. 23 through March 30. Every Wednesday, from noon to 1:30 p.m., a different vegetable topic will be discussed with specialists at Alabama Extension. Andre da Silva, assistant professor in horticulture, and Ayanava Majumdar, Extension professor in entomology and plant pathology, will discuss tomato varieties and tomato insect management …
Botrytis Problem for a Florida Strawberry Grower
By Clint Thompson One Florida strawberry grower emerged relatively unscathed from last weekend’s freeze event. But now Dustin Grooms is coping with a new problem for his strawberry crop. “We did okay. We definitely did lose a little bit of bloom, not too bad. Some of the berries got bit a little bit on the ends, but not real bad,” …
Georgia Strawberry: Minimal Reports of Neopestalotiopsis Fruit Rot So Far
By Clint Thompson Minimal reports of Neopestalotiopsis Fruit Rot disease in Georgia strawberries this year has one University of Georgia Extension fruit disease specialist encouraged. But the real test will come when temperatures warm up and row covers are removed, believes Phil Brannen. “Other than the one (farmer) that had it early who got his plants from one of those …
Downy Mildew Alert: Alabama Cucurbit Growers Be Proactive in Management
By Clint Thompson Florida’s recent diagnosis of downy mildew in lettuce should have Alabama growers on alert about the disease’s eventual movement northward. Ed Sikora, professor and Extension plant pathologist in the Department of Entomology and Plant Pathology at Auburn University, discusses why producers should be wary of this disease. “With these moist conditions, that’ll build up the winter nursery …
San Jose Scale Management: Horticultural Oil Applications Key for Peach Producers
By Clint Thompson Horticultural oil applications are essential this winter for peach producers hoping to manage San Jose scale insects. Brett Blaauw, assistant professor at the University of Georgia (UGA) College of Agricultural and Environmental Sciences, says the warm winter conditions across Southeast aid the scale’s development. Growers can ill-afford to miss an application. “Getting ready for their dormant applications …
Downy Mildew in Lettuce: Growers Need to be on Preventative Program
By Clint Thompson One of the most important diseases of lettuce was found last week in a Florida field in the Everglades Agricultural Area. Richard Raid, a professor in plant pathology at the University of Florida Institute of Food and Agricultural Sciences, discusses the disease’s impact and why he encourages growers to be on a preventative program. “Lettuce downy mildew …