The U.S. Department of Agriculture’s National Agricultural Statistics Service released the results of its 2020 Agricultural Chemical Use Survey of vegetable producers across the country. The data relates to pesticide use and pest management practices on 22 different vegetable crops. Producers in 18 states participated in the survey, which included eight-focused crops in Florida and eight in Georgia. The pesticide …
Explain Yourself: Florida Blueberry Producers Part of Survey on Pollinator Use
A national group of scientists, including University of Florida researcher Rachel Mallinger, hope to learn more about how blueberry growers use pollinators to boost their yields for the state’s $60 million-a-year industry. Mallinger is surveying Florida blueberry farmers to see how they utilize pollinators. “Pollination is extremely important for blueberries as little to no fruit forms without it,” said Mallinger, …
Little Drought Reported Across Southeast
A wet summer across the Southeast can only mean one thing – very little drought across the region. That continues to be the case as evidence by the U.S. Drought Monitor. Persistent rains have provided sufficient moisture for Georgia and Alabama. Neither state is reporting any abnormally dry conditions. The majority of Florida has sufficient moisture as well, except for …
Nematode Management Key to Hemp Production in Florida
By Clint Thompson The long-term sustainability of producing hemp in Florida is still being researched. What is certain is that if growers hope to produce hemp in the Sunshine State, they’ll have to overcome nematodes. It is not a surprise to Johan Desaeger, Assistant Professor of Entomology and Nematology at the UF Gulf Coast Research and Education Center. “What we …
Key Strategies to Slow Down Neopestalotiopsis Fruit Rot in Strawberries
By Clint Thompson The dawn of another strawberry season brings added concern of Neopestalotiopsis Fruit Rot disease. The disease that has devastated the state’s strawberry crop since the 2018-19 season is the top concern for producers heading into the season. What can be done to manage the disease, which can cause leaf spots on strawberry plants? Natalia Peres, a Professor …
Fall Season Means Increased Risk for Florida Vegetable Producers
By Clint Thompson The dawn of another fall vegetable season in Florida means increased risk for producers, especially when compared to spring production. “The fall generally has more risk exposure than the spring does,” says Josh Freeman, University of Florida/IFAS Associate Professor in Horticultural Science. “You worry about whiteflies, you worry about tropical weather. You have all these things to …
Automation: Future of Farming Today
By Clint Thompson The future of vegetable and specialty crop farming is now – or at least it needs to be. With labor a major concern, Southeast producers’ future may rest with automation, says Wes Porter, University of Georgia Cooperative Extension irrigation and precision agriculture specialist. “Labor prices are going up. Labor is getting harder and harder to find,” Porter …
Sweet Future for Papayas in Florida?
By Clint Thompson University of Florida/IFAS research yielded profitable options for tropical fruit producers yearning to produce a new crop. That crop is papaya. “It’s about more options and de-risking the process,” said Alan Chambers, plant geneticist at UF/IFAS Tropical Research and Education Center. Chambers conducted research at the UF/IFAS Tropical Research and Education Center in Homestead and featured various …
Wet Summer Expected to Stay That Way
By Clint Thompson A wet summer is expected to stay that way for the foreseeable future, according to the National Weather Service Climate Prediction Center. Pam Knox, University of Georgia Extension Agricultural Climatologist, discusses the impact. “So, last year was wet from all of the tropical activity. We’re just at the beginning of this tropical season this year, so we’ve …
Time to Overhaul U.S. Agricultural Policy
By Zhengfei Guan Since the North American Free Trade Agreement (NAFTA) renegotiation, the U.S. produce industry has been actively pursuing policy changes to counter increasing foreign competition. This competition, particularly from Mexico, has caused great challenges to the sustainability of the domestic industry. I have participated in policy discussions and testified at two recent hearings. The first was on seasonal …