UF/IFAS Researchers Try to Reduce Fruit Drop, Increase Yield in Valencia, Hamlin Oranges

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By: Brad Buck 813-757-2224 (office); 352-875-2641 (cell); bradbuck@ufl.edu UF/IFAS citrus scientists Tripti Vashisth and Fernando Alferez are trying to reduce the amount of fruit that drops from Hamlin and Valencia trees prior to harvest. If fruit drops, growers can’t harvest it, and that leads to losses for farmers and less fruit at the market for consumers. Normally, about 10% to …

Georgia Grown To-Go Sizzles With Local Products

Web AdminFruit, Georgia, Top Posts, Vegetables

By Clint Thompson The Georgia Grown To-Go program generated excitement last weekend for consumers in Marietta and provided a boost in sales for some of the state’s farmers, including Bill Brim. As part of the Georgia Department of Agriculture’s (GDA) “Buy Georgia Grown, Now More Than Ever” campaign, Georgia Grown partners with local governments to connect produce farmers directly to …

UGA Extension Offers Webinar on Backyard Fruit Production

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By Maria M. Lameiras for UGA CAES News Home gardeners who want to expand their edible backyard bounty to include fruits are invited to participate in the University of Georgia Cooperative Extension Backyard Fruits webinar series that runs through June 5. The series was born out of an idea for a short course on fruit production that was sidelined by …

Mexican Imports Still a Concern for American Farmers

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By Clint Thompson Mexican imports of produce into the United States continues to be a problem for American farmers. They especially felt the sting this year amid the ongoing coronavirus pandemic. Southeast growers had to overcome a declining market when restaurants and schools closed in March for fears of COVID-19. They also were overshadowed by the constant influx of Mexican …

UGA Helps Produce Growers With Water Quality Calculations and Education

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By Josh Paine for UGA CAES News An online tool developed by the University of Georgia College of Agricultural and Environmental Sciences is helping produce growers assess their water quality and prepare for increased testing requirements. Uttam Saha, a program coordinator at the UGA Agricultural and Environmental Services Labs, developed an online calculator and simulator to help educate farmers and …

Challenging Season for South Georgia Agriculture

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By Ashley Robinson South Georgia farmers have been on edge as weather and impacts from the coronavirus pandemic (COVID-19) have taken a toll on their crops. “2020 has been a tough year overall for our growers,” says Andre da Silva, University of Georgia (UGA) Cooperative Extension vegetable specialist. COVID-19 Impacts South Georgia farmers have had their fair share of difficulties …

CFAP Coverage Dates Exclude Bulk of Specialty Crop Farmers in Alabama, Georgia

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By Clint Thompson The United States Department of Agriculture released details of the Coronavirus Food Assistance Program (CFAP) on Tuesday. It will provide up to $16 billion in direct payments to provide relief for farmers and ranchers impacted by COVID-19. It includes relief for livestock, dairy and specialty crops. But according to Charles Hall, executive director of the Georgia Fruit …

CFAP Includes Specialty Crops

Web AdminAlabama, Florida, Fruit, Georgia, North Carolina, South Carolina, Top Posts

Details of the Coronavirus Food Assistance Program (CFAP) were announced this week. It’s a program that will provide up to $16 billion in direct payments to deliver relief to America’s farmers and ranchers impacted by the coronavirus pandemic. In addition to this direct support, USDA’s Farmers to Families Food Box program is partnering with regional and local distributors to purchase …

Ag Commissioner Gary Black Announces Georgia Grown To-Go Program

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As part of the Georgia Department of Agriculture’s (GDA) “Buy Georgia Grown, Now More Than Ever” campaign, Georgia Grown is partnering with local governments to connect produce farmers directly to consumers in highly populated areas. Georgia Grown To-Go is a series of pop-up markets, primarily in metro Atlanta, that will give customers an opportunity to purchase fresh produce directly from farmers with …

More Questions Than Answers With Respect to CFAP

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By Clint Thompson The Coronavirus Food Assistance Program (CFAP) has brought more questions than answers with respect to financial aid for growers in response to the ongoing coronavirus pandemic. The $19 billion program includes $16 billion in direct payments for farmers and ranchers. CFAP has payment restrictions of $125,000 per commodity and a total of $250,000 per applicant for all …