 |  |  |  |  |  |  |  |  |
Below you'll find a list of all posts that have been categorized as “HLB Management”
Florida Citrus Mutual Executive Vice President and Chief Executive Officer Matt Joyner’s optimism about the industry’s future comes on the heels of a major citrus grower stepping out of production. Alico’s departure from the citrus industry earlier this year was a body blow to the industry, according to one industry expert. Joyner feels similarly but also believes there are extenuating …
The future of Florida’s citrus industry rests on short-term survival while building a future that does not include citrus greening disease. Rick Dantzler, Citrus Research and Development Foundation chief operating officer, spoke at this year’s Georgia Citrus Association annual meeting in Tifton. He emphasized that while tools like oxytetracycline (OTC) provide growers relief, its long-term effectiveness is not guaranteed. Therefore, …
It can be hard to have hope if you are a farmer in today’s agricultural climate. It can be even harder to have optimism if you are a Florida citrus grower. Yet, Matt Joyner, Florida Citrus Mutual executive vice president and chief executive officer, has hope that the industry is trending upward even amid HLB and multiple hurricanes in previous …
Now is the time for Florida citrus growers to implement management tactics to control the Asian citrus psyllid (ACP), the insect that vectors citrus greening, also known as huanglongbing (HLB). ACPs are currently in low populations across Florida’s citrus-producing region. That means growers should act now to protect their crop from the insect’s impact, says Chris Oswalt, University of Florida …
One Florida citrus industry leader is impressed with Georgia’s burgeoning industry. Rick Dantzler, Citrus Research and Development Foundation chief operating officer, believes Georgia’s industry can continue to grow as long as it manages citrus greening effectively. He stressed eradication when speaking about citrus greening, also known as huanglongbing (HLB), at the annual meeting on Feb. 25. “Georgia’s potential is bright …
The first chore for growers in the cold-hardy citrus region when managing citrus greening is scouting for the disease and its vector, the Asian citrus psyllid. The next step is prompt removal of any trees infected with the disease, says Jonathan Oliver, University of Georgia (UGA) assistant professor and small fruits pathologist. “At this point, we think greening is still …
Regular scouting for Asian citrus psyllids and citrus greening disease is critical for Georgia’s citrus industry to remain healthy. That advice applies to both commercial growers and homeowners, Jonathan Oliver, University of Georgia (UGA) assistant professor and small fruits pathologist, said during the recent Citrus Grower’s Summer Update meeting in Valdosta. Oliver encouraged all growers to scout for the disease …
The dream of citrus varieties being totally resistant to huanglongbing (HLB) disease (citrus greening) is still a distant reality for Florida growers. For now, they must depend on tolerant varieties to lessen the disease’s impact, which is widespread throughout most of the state. Michael Rogers, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center …
One California citrus leader believes Georgia should respond more aggressively to huanglongbing (HLB, also known as citrus greening) for the sake of the industry’s future in the state. Roger Smith, fourth-generation citrus producer and executive of AC Foods, spoke during the recent Georgia Citrus Association meeting in Tifton. He discussed the disease that devastated citrus production in Florida and could …
Living with huanglongbing (HLB) disease (citrus greening) is a much different process for citrus growers than protecting their crop from it. Growers in the cold-hardy citrus region are currently trying to keep the devastating disease out of their area. Industry experts like Michael Rogers, University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center director, are …
