By Bhabesh Dutta, Timothy Grey and Jason Schmidt Georgia is known for many crops, and onion is one of the major vegetables produced. Organic onions are a developing commodity in the Vidalia region, but growers experience multiple pest and pathogen challenges. A multidisciplinary team of researchers at the University of Georgia (UGA) is working to improve sustainable, high-quality organic Vidalia …
USDA Survey for Certified Organic Agriculture Production
The U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS) is conducting the 2021 Organic Survey to collect data on certified organic crops and livestock commodities in the United States. NASS will mail the survey to all known certified organic farms and ranches within the 50 states. The questionnaire asks producers to provide information on acres, production, and sales …
Nematode Management for Organic Crops
By Johan Desaeger Southeastern states have been slow to adopt organic crops. However, they recorded the most growth in organic production in the last 10 years. States such as California, Vermont, Maine and New York have a longer history with organic production. A great deal of scientific research now supports organic agriculture in these states. This is not the case …
Alabama Extension to Host Online Vegetable Production Meetings
Alabama Extension has scheduled vegetable production meetings via zoom, starting on Feb. 23 through March 30. Every Wednesday, from noon to 1:30 p.m., a different vegetable topic will be discussed with specialists at Alabama Extension. Andre da Silva, assistant professor in horticulture, and Ayanava Majumdar, Extension professor in entomology and plant pathology, will discuss tomato varieties and tomato insect management …
Organic Blueberry Production: Challenging but Profitable
By Clint Thompson Organic blueberry production can be a profitable venture for aspiring producers in the Southeast. While market prices are higher than in conventional systems, growers need to be mindful of the various production challenges. These range from weed control options to selecting the right fertilizer. Gerard Krewer, a Professor Emeritus at the University of Georgia, discusses the obstacles …
Small-Scale Production Practices
By Ida Vandamme Organic products have become mainstream as more people want to be aware of production practices, ingredients and inputs into their food and household items. Given the current supply-chain issues and labor shortages, many people also are turning to local businesses and even starting businesses of their own. Here are some important considerations when thinking about starting and/or …
Organic Corner: Managing Mites and Thrips in Strawberries
By Sriyanka Lahiri The development of an integrated pest management (IPM) approach for the various arthropod pests of organic strawberries is underway at the University of Florida’s Strawberry and Small Fruit Crops Entomology Lab. The primary arthropod pests needing management include chilli thrips, western flower thrips, two-spotted spider mite and cyclamen mite. Strawberry fruit yield losses due to feeding damage …
USDA Builds Pandemic Support for Certified Organic, Transitioning Operations
The U.S. Department of Agriculture (USDA) will provide pandemic assistance to cover certification and education expenses to certified organic agricultural producers or those transitioning to organic. USDA will make $20 million available through the new Organic and Transitional Education and Certification Program (OTECP) as part of USDA’s broader Pandemic Assistance for Producers initiative. It provides new, broader and more equitable opportunities for farmers, ranchers and producers. OTECP funding …
Increased Interest: Crop Insurance Grows for Specialty, Organic Crops
WASHINGTON – The number of specialty and organic agricultural producers who purchase insurance for their crops continues to climb. The U.S. Department of Agriculture (USDA) attributes the recent surge to its work with producers and agricultural groups to create new crop insurance options, expand and improve current options and to support local food efforts. USDA’s Risk Management Agency (RMA) recently released …
Reports: Interest in Crop Insurance Grows for Specialty, Organic Crops
WASHINGTON, August 26, 2021 – The number of agricultural producers who purchase crop insurance for their specialty and organic crops continues to climb, which the U.S. Department of Agriculture (USDA) attributes to its work with producers and agricultural groups in recent years to create new crop insurance options, to expand and improve current options and to support local food efforts. …