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Below you'll find a list of all posts that have been categorized as “Peaches”
By Clint Thompson The University of Georgia (UGA) turned to one of its own to man the newly created peach and citrus breeder position in the College of Agricultural and Environmental Sciences (CAES). Dario Chavez joined UGA in 2014 and has conducted peach research on the UGA Griffin Campus for the past 10 years. Chavez will expand his research to …
By Clint Thompson What a difference a year made for Georgia’s peach producers. One year after experiencing the lowest of lows with regards to peach production, most of the state’s growers enjoyed the highest of highs with this year’s crop. Phil Brannen, University of Georgia Cooperative Extension fruit disease specialist, described how different this year’s yield production was. “I think …
By Clint Thompson Georgia’s peach producers rebounded this year with a bumper crop. A big reason for their success was the lack of disease pressure prevalent in peach orchards this year. The prolonged drought during the early summer led to a reduction in diseases that are normally problematic for growers, says Phil Brannen, University of Georgia Cooperative Extension fruit disease …
By Clint Thompson One of the most tedious, but necessary parts of peach production centers on fruit thinning. Producers must remove much of their crop so what’s remaining can increase in size and yields. One North Carolina State University researcher is confident a chemical option will soon be a viable alternative for growers. Mike Parker, associate professor and Extension specialist …
By Clint Thompson Georgia’s peach producers are finally enjoying the fruits of their labor this year. “It’s good, it’s really hard to complain about this crop,” said North Georgia producer Drew Echols. “The flavor is great. There’s a lot of beautiful peaches.” Echols and other growers with a crop had reason to be smiling this harvest season. Last year’s crop …
By Frank Giles When Ksenija Gasic interviewed for her position at Clemson University in 2007 to reboot the school’s peach breeding program, she saw an omen of things to come. A late freeze that year had wiped out the peach crop on campus and across the state. Building a Better Program Gasic was hired and joined Clemson as its peach …
By Clint Thompson A lack of a spring freeze not only allowed Alabama peach producer Jackson Reeves to field a bumper crop this year, it enabled him to capitalize on early varieties that are usually the most vulnerable to cold damage. “We don’t grow a whole lot of these early varieties because they usually get killed, but we do have …
Peach harvests are currently being held across the Southeast. Like neighboring Georgia, Alabama is experiencing a strong crop this year due to adequate chilling and the lack of a late-spring freeze event. AgNet Media’s Will Jordan spoke with Edgar Vinson, assistant research professor and Extension specialist in the Department of Horticulture at Auburn University, about this year’s peach crop. Sponsored …
By Clint Thompson A tiny pest is wreaking havoc in some Southeast peach orchards this year. Thrips’ impact is unsettling since management options are limited, explains Brett Blaauw, assistant professor at the University of Georgia (UGA) College of Agricultural and Environmental Sciences. “We do not have a lot of options for thrips. There is a couple of relatively good materials, …
By Clint Thompson Georgia peach producers are at risk every year of having their crop succumb to brown rot disease — either through fungicide resistance or looming regulatory hurdles. Growers are successfully avoiding resistance with their current fungicide spray program, but potential regulations from the Environmental Protection Agency (EPA) have Phil Brannen, University of Georgia Cooperative Extension fruit disease specialist, …
