By Clint Thompson The country’s No. 2 state in peach production appears ripe for a productive season, pending how the market spirals over the next few months, according to Andy Rollins, Clemson Extension agent in Spartanburg, South Carolina. “It’s looking really good overall as far as the amount of crop and how clean the crop actually is right now,” Rollins …
The Day South Florida Agriculture Changed
Submitted by Gene McAvoy, Regional Vegetable Extension Agent IV Emeritus with UF/IFAS “Up to the end of Feb our growers were having a banner year and it looked like this season would be one of those homeruns that come around every 5-6 years.” Here is a report that I prepared on the state of S Florida ag and shared with …
FDACS Agricultural and Seafood Availability Notice
(HCCGA) — FDACS has created the attached form for producers to fill out with their product availability. Once submitted, FDACS will utilize to forward to their Fresh From Florida contacts, as well as the Florida Department of Corrections, food banks and make connections with other State Departments of Agriculture in hopes of providing market opportunities to move product during the Coronavirus …
Alabama Extension Specialist Cautiously Optimistic About Peach Crop
By Clint Thompson Peach season is less than two months away for Alabama and Georgia growers and Edgar Vinson, assistant research professor and Extension specialist in the Department of Horticulture at Auburn University, is encouraged by this year’s crop despite a very mild winter. “I’m cautiously optimistic. I do think we got more chilling than the chill hour models tell …
Florida Grower: Peaches Not Fazed by Warm Temperatures
By Clint Thompson Florida peaches are in production earlier than normal this year, and the high temperatures in March are a big reason why, says David Wheeler, peach grower in Lake Placid, Florida. “We are picking earlier and picking volumes earlier than we normally would because of the warm temperatures,” Wheeler said. “Quality’s excellent. Size might be a little smaller. …
Prepare for San Jose Scale in Peaches
By Ashley Robinson Researchers have predicted increased San Jose scale populations for the 2020 growing season. The pest, which is active in temperatures over 51 degrees Fahrenheit, is forecasted to give peach growers a run for their money this year. Brett Blaauw, University of Georgia (UGA) entomologist, provided peach growers with an insect pest update and forecast during his presentation …
Pointers for Peach Brown Rot
By Ali Sarkhosh Brown rot, caused by Monilinia spp., is one of the most economically harmful fungal diseases for peach and other stone fruit growers worldwide. Four Monilinia species have been found to cause brown rot. M. fructigena and M. laxa are two of the most common species found in Europe. Monilinia polystroma, an anamorphic species closely related to M. …
Factors Affecting Fruit Quality of Low-Chill Peach
By Tripti Vashisth Peach production in subtropical environments has increased significantly in the last 30 years. Interest continues to grow due to two factors. First, early flowering and fruit set result in growers being able to harvest fruit earlier in the domestic market window, giving higher economic returns. Second, breeding advances have resulted in the availability of low-chill peach varieties …
Determining the Ideal Irrigation for Peaches
By Ashley Robinson According to researchers at the University of Georgia (UGA), supplemental irrigation can have a significant impact on peach tree growth. When Dario Chavez, assistant professor of peach research and Extension, started his research with UGA in 2014, he noticed that most growers were not irrigating their young peach trees in newly established orchards. Fruit production begins after …
What You Need to Know About Phony Peach Disease
By Kendall Johnson and Phil Brannen Peaches are one of the most economically important fruit crops for the state of Georgia. Growers provide a large variety of high-quality peaches for the fresh market not only in the Southeast, but for much of the United States. Recently, growers have reported an increase in a disease called phony peach, which threatens production. …