Pecan prices remain strong, while demand is good for Georgia farmers. That’s the latest from the USDA Agricultural Marketing Service (AMS) Pecan Report, which was released on Thursday. Temperatures are expected to warm back up to the mid-70s by next Tuesday, which should provide favorable harvesting conditions for those producers hoping to collect what’s remaining in their orchards. “Domestic buyers …
Pecan Prices Stay Steady; Demand High
Prices remain steady and demand remains high for pecans as the season nears an end in the southeast. Prices for lots in Georgia with less than 20,000 pounds, including truckloads: Native Seedlings, $0.75 per pound; Caddo, 52%-54% meat yield, $2.38-$2.39 per pound; Cape Fear, 56%-57% meat yield, $2.29-$2.36 per pound; Desirables, 50%-52% meat yield, $2.25-$2.35 per pound; Elliott, $1.25-$1.50; Excel, …
UF Faculty Part of National Team Awarded $7.5 Million USDA-NIFA Grant
HOMESTEAD, Fla. – A University of Florida plant pathologist is part of a national team studying ambrosia beetles in fruit trees and woody ornamental crops, thanks to a $7.5 million federal grant. University of Florida (UF) plant pathologist Romina Gazis, who studies fungal-associated diseases affecting many types of tropical and subtropical crops, and her colleagues received a grant from the …
Pecan Production Could be Worse Than Originally Projected
By Clint Thompson Pecan production could be worse this year than previously projected across the Southeast. According to the University of Georgia (UGA) Extension pecan blog, UGA Extension pecan specialist Lenny Wells estimates that Georgia’s production will not exceed 60 million pounds, and that number may fall even further, below 50 million pounds for the first time since 2006 when …
‘Light’ Crop: Weather Impacts SE Pecans
By Clint Thompson Early observations from this year’s pecan harvests indicate what growers feared throughout the summer and early fall – pecan quality and yields are down this year across the Southeast. “Now we’re starting to see in these mid-season harvest varieties, we’re seeing them come out of the orchard a little light. Where it looks like they had a …
Alabama Pecan Production Still Reeling From 2020 Hurricanes
By Clint Thompson The hurricanes that wiped out pecan production in two Alabama counties last year are still having an impact on pecan yields this season. Alabama Extension Research Associate Bryan Wilkins confirmed that even though pecan harvests have begun across the state, there is minimal, if any, production in Mobile and Baldwin counties. “There’s not a lot to get. …
Doing More with Less: How Pecan Producers Can Still Succeed
By Clint Thompson A point of emphasis over the past couple of years with Southeast pecan production is doing more with less. It starts with scab resistant varieties, says Lenny Wells, University of Georgia Cooperative Extension pecan specialist. “That’s been the theme the last year or two in a lot of our presentations, shifting to more resistant varieties that we …
High Pecan Prices so Far for Southeast Producers
By Clint Thompson Early returns on this year’s pecan crop show high prices for Pawnee varieties, says University of Georgia Cooperative Extension pecan specialist Lenny Wells. “I’ve been hearing anywhere from $2.50 to $2.65 in that range for Pawnee, which is good,” Wells said. Pawnee pecans are usually the first variety to be ready for harvest every season, usually about …
Will Pecans Be Ready for Chinese New Year?
By Clint Thompson A delay in pecan production this year could have a ripple effect that costs growers the opportunity to take advantage of the exports market to China. There is renewed optimism from Southeast producers about this year’s harvest season. It stems largely from the fact that China has increased its interest in purchasing U.S. pecans. However, supply may …
All Things Considering: Georgia Pecan Crop Good Amid High Scab Disease Pressure
By Clint Thompson The earliest pecan varieties are a couple of weeks away from harvest. As Georgia growers and industry leaders take stock of this year’s crop, fortunately, it is not as bad as it could have been, says Lenny Wells, University of Georgia Cooperative Extension pecan specialist. “It’s certainly worse than we’d like it to be. Really, considering all …