 |  |  |  |  |  |  |  |  |
Below you'll find a list of all posts that have been categorized as “Vegetables”
By Clint Thompson It is about that time of the summer that one insect becomes more noticeable for certain vegetable farmers and cotton producers. Right on cue, low whitefly infestations have been observed, explains University of Georgia Cooperative Extension vegetable entomologist Stormy Sparks. “Phillip (Roberts) told me (the other day) that he had one person report some yesterday, but really, …
Summertime provides families across the Southeast the opportunity to gather together, socialize and eat some fresh vegetables and fruit and other goodies. The U.S. Department of Agriculture provides resources to promote the reduction of food loss and waste this time of year. There are four steps that consumers can implement to reduce food waste at home, at the beach or …
Registration is ongoing for those interested in attending this year’s Citrus Expo and Vegetable and Specialty Crop Expo, scheduled for Aug. 18-19 at the Lee Civic Center in North Fort Myers, Florida. The key issues that are impacting Florida’s citrus, vegetable and specialty crop producers will be discussed during this year’s event. How are unfair trade practices by Mexico impacting …
By Clint Thompson The Georgia Fruit and Vegetable Growers Association (GFVGA) is celebrating 25 years of service. The organization will recognize this milestone with a special event on Aug. 21 at the University of Georgia Tifton Campus Conference Center. There will be a reception, dinner, awards program and dance. The event will recognize the individuals, organizations and industry leaders who …
By Ruby Tiwari and Ramdas Kanissery Cutleaf evening primrose (Oenothera laciniata) is an annual weed (or sometimes a biennial) commonly found throughout vegetable farms in Florida. This weed got its name due to the timing of its flower opening. It tends to close its flowers during the day but opens them during evening or nighttime. Cutleaf evening primrose is a …
WASHINGTON, D.C. (May 19, 2021) – Pallet shortages are a lingering concern that could impact the supply of fresh vegetables. According to the United Fresh Produce Association, there are various issues impacting pallet availability: Efforts of wholesalers, distributors and retailers to ensure sufficient inventory of non-perishables given previous pandemic-related impacts. The availability of lumber to repair and build new pallets. …
By Pam Knox The 2021 Atlantic hurricane season is on the horizon, and now is the time to get ready for whatever storms may come your way. Even if you get missed this year, long-term preparation will help you get ready for any disaster that might occur on your farm, even if it is not weather-related. There are four steps …
On Wednesday, a bipartisan letter was sent to U.S. Trade Representative Katherine Tai calling for the United States Trade Representative to work with members of Congress to implement immediate trade relief measures for U.S. producers of seasonal and perishable fruits and vegetables. The letter was led by U.S. Sen. Marco Rubio and Representatives Mario Diaz-Balart, Darren Soto, Austin Scott, Bill …
By Yiannis Ampatzidis Farmers use mainly agrochemicals for weed control and follow conventional crop protection strategies that use a vast amount of chemicals, despite some negative impacts on the environment and human health. More than 90% of the acreage of crops in the United States is sprayed with herbicides. It is estimated that around $31.5 billion was spent on herbicides …
By Clint Thompson Last week’s brief cold snap is likely to have a lasting impact on Alabama’s vegetable crops. Joe Kemble, Alabama Extension vegetable specialist, expected farmers to start seeing cold damage this week, especially on warm-season vegetables like tomatoes and peppers. “I think there was enough hours below optimal temperatures for a lot of crops that you’re going to …
