The Georgia Fruit and Vegetable Growers Association (GFVGA) wants Ag workers protected during the ongoing coronavirus pandemic. As vaccinations continue to be administered across the country, the GFVGA is emphasizing the importance of essential Ag workers. This includes family, full-time employees and seasonal employees comprised of domestic, migrant and H-2A employees. GFVGA is administering a survey that will help inform …
Seed Facility: Bayer Opens Distribution Center in South Georgia
A new fruit and vegetable seed distribution center will provide seed to Southeast produce farmers in a timely and efficient fashion. Bayer Vegetable Seeds announced the opening of its new distribution center in Valdosta, Georgia, located about 10 minutes from the Georgia-Florida state line. It will provide access to its Seminis branded large seed portfolio. Currently, the distribution center is …
Essential Workers: Response Requested for Survey
The Georgia Fruit and Vegetable Growers Association (GFVGA) is actively working to be the voice of Georgia’s produce industry. Agricultural workers are essential. The Georgia Department of Public Health is working to create a plan to get your agricultural workers vaccinated. The GFVGA wants COVID-19 vaccines available to them at the earliest possible date and needs your help. Most of …
Decreased Results: Vegetable Production Down Slightly in 2020
According to the USDA National Agricultural Statistics Service, vegetable production throughout the country decreased in 2020 from 2019. Production for the 26 estimated vegetable and melon crops totaled 720 million cwt, down slightly from 2019. Area harvested last year was 2.33 million acres, down 1% from 2019. The top three vegetables, relating to harvested areas, were sweet corn, tomatoes and …
March 2 is Deadline for Georgia Vegetable Growers to Vote on Assessment
Georgia vegetable growers have until March 2 to vote on a Georgia Vegetable Commission marketing order that allows the assessment of one cent per marketing unit of vegetables, which is described in the current marketing order. The order is applicable only to growers who produce at least 50 acres of the following crops: beans, bell pepper, specialty pepper, broccoli, beets, …
Bell Pepper Imports Continue to Increase
One vegetable commodity at the center of an investigation pertaining to its imports from other countries was highlighted during Georgia’s Ag Forecast meeting last Friday. Greg Fonsah, University of Georgia Agribusiness Extension economist, pointed out how significantly bell pepper imports have increased over the past two decades. Statistically Speaking In 2019, 68% of bell peppers that were consumed in the …
Yeast Rot in Blueberries Major Problem in 2020
A sporadic blueberry disease caused significant problems for Georgia producers in 2020. Though management options are non-existent with yeast rot, Jonathan Oliver, University of Georgia (UGA) assistant professor and small fruits pathologist, believes timely harvesting and handling of ripe fruit will help minimize instances in 2021. “It was a major problem for our rabbiteye growers. Kind of the last half, …
Crop Rotation in SE Vegetable Production
According to the Southeastern U.S. 2021 Vegetable Crop Handbook, crop rotation is key in preventing the buildup of soil-borne pathogens. Specialists from universities across the Southeast implore producers to consider an effective rotation sequence that consists of crops from different families that are poor or non-hosts of these pathogens. The longer the rotation the better the results will be. A …
Vegetable Weed Management a Complicated Practice for Producers
Weed management in vegetable crops across the Southeast remains a diverse and complicated practice that all producers need to be reminded of. “There are so many components that a vegetable grower has to consider, especially when it comes to weed control. Some production systems you can use tillage. Some you can’t. Some you have plasticulture in a fumigant system. Some …
COVID Forces Farmers to Consider Alternate Marketing Opportunities
COVID-19 altered the marketing plans of Southeast vegetable and specialty crop producers in 2020. Restaurants closed, which crippled certain sectors of the fruit and vegetable industry. Farmers must continue to adjust as a new season approaches while the pandemic continues. Jessie Boswell, Alabama Regional Extension agent, who specializes in commercial horticulture and farm and agribusiness management, believes the pandemic’s …