The time is now to soil sample for nematodes, says Pablo Navia, Adama Technical Development Leader for East Region. “This is the best time since populations of nematodes are really high right now in the soil. There’s still some roots that they are feeding on. This is the best time to sample,” Navia said. “It’s a good way to know …
Clemson Extension Agents Provide Crop Updates
Clemson Extension agents provided updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Statewide Dr. Matt Cutulle reports, “Hurricanes or tropical storms can lead to increased seed dispersal from seeds that can be transported by wind and water. Two notorious weeds that come to mind when planning for hurricanes are …
Protecting Peppers From Anthracnose
By Pam Roberts Anthracnose is a serious disease problem that can occur throughout pepper-growing regions worldwide. Extensive outbreaks of the disease have developed on bell and other specialty peppers types, such as hot peppers. The disease is more common when both the inoculum and warm weather combined with frequent rains occur. Fruit infections cause significant losses of either mature (red, …
Sweet Grown Alabama is a ‘One-Stop Shop’ for Consumers
More than 150 farmers are part of the Sweet Grown Alabama database. Director Ellie Watson believes the sweetgrownalabama website is an integral part of connecting the state’s producers with its consumers. “We have a pretty great representation across all counties and all areas of the state. Of course, we’re still looking to grow that database,” Watson said. “We know that …
Organic Management Methods for Squash Pests
By Ayanava Majumdar, Rammohan Balusu and Neil Kelly Many pests feed on squash from seedling to harvest. They are generally broken down into two groups: the chewing insects and the sucking insects. Chewing insects of squash consist of common pests like cucumber beetle, squash vine borer larva and pickleworm. Sucking insect pests consist of aphids, squash bugs and whiteflies. The …
Clemson Extension Agents Provide Crop Updates
Clemson Extension agents provided updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Coastal Zack Snipes reports, “It has been a hot week in the Lowcountry. Most spring and summer crops have finished up. Ground is being prepared and planted for fall crops. I have received a few texts from …
Sweet Grown Alabama Director Advocates Buying Local
Ellie Watson, Sweet Grown Alabama Director, believes when consumers support local farmers, it provides them with a source of high-quality produce that helps growers remain sustainable. “It’s so important for consumers to support local farmers because not only does that money help the local economy; we know that about 60 cents of every dollar stays in the local community when …
Sweet Grown Alabama Day Produces Sweet Results
Sweet Grown Alabama Day will forever be July 22. Kay Ivey, Alabama Governor; Rick Pate, Commissioner of the Alabama Department of Agriculture and Industries; and other agriculture leaders and farmers joined forces at the Alabama State Capitol on Wednesday to celebrate the launch of a new online searchable database, which connects Alabama farmers and families. The celebration was highlighted by …
Clemson Extension Agents Provide Crop Updates
Clemson Extension agents provided updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Statewide Dr. Matt Cutulle reports, “It is always good to control goosegrass even if it is past the critical period for competition with the crop. Lack of late-season control made hand-harvesting tomatoes difficult. Also, there will be …
SE Regional Fruit and Vegetable Conference Still Scheduled for January
It is never too early start thinking about next year’s Southeast Regional Fruit and Vegetable Conference. In the age of the coronavirus pandemic, industry leaders like Charles Hall, executive director of the Georgia Fruit and Vegetable Growers Association, must start thinking about an event still several months away. “We’re operating on the premise that we’re going to have a show …