Ellie Watson, Sweet Grown Alabama Director, believes when consumers support local farmers, it provides them with a source of high-quality produce that helps growers remain sustainable. “It’s so important for consumers to support local farmers because not only does that money help the local economy; we know that about 60 cents of every dollar stays in the local community when …
Sweet Grown Alabama Day Produces Sweet Results
Sweet Grown Alabama Day will forever be July 22. Kay Ivey, Alabama Governor; Rick Pate, Commissioner of the Alabama Department of Agriculture and Industries; and other agriculture leaders and farmers joined forces at the Alabama State Capitol on Wednesday to celebrate the launch of a new online searchable database, which connects Alabama farmers and families. The celebration was highlighted by …
Clemson Extension Agents Provide Crop Updates
Clemson Extension agents provided updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Statewide Dr. Matt Cutulle reports, “It is always good to control goosegrass even if it is past the critical period for competition with the crop. Lack of late-season control made hand-harvesting tomatoes difficult. Also, there will be …
SE Regional Fruit and Vegetable Conference Still Scheduled for January
It is never too early start thinking about next year’s Southeast Regional Fruit and Vegetable Conference. In the age of the coronavirus pandemic, industry leaders like Charles Hall, executive director of the Georgia Fruit and Vegetable Growers Association, must start thinking about an event still several months away. “We’re operating on the premise that we’re going to have a show …
FFVA Still Hoping for Celery, Watermelons to be Added in CFAP
The Florida Fruit and Vegetable Association (FFVA) did not get all of its wishes granted with the recent revisions to the Coronavirus Food Assistance Program (CFAP) by the United States Department of Agriculture. FFVA President Mike Joyner confirmed that there are two commodities that his organization hopes the USDA will include in Category 1. “The two commodities that we also …
New Format Planned for Educational Sessions During Virtual Citrus Expo
While coronavirus will prevent the citrus industry from gathering this year at Citrus Expo, it will not stop growers from getting the education they need. The 2020 Citrus Expo educational program will be held live online Aug. 19–20 and will include door prizes. If you’re lucky, you could walk away with one of four $200 Bass Pro gift cards! The …
FFVA President: Pleased With Decisions USDA Made Regarding CFAP
Florida’s fruit and vegetable (FFVA) growers were big winners in the United States Department of Agriculture’s (USDA) decision last week to amend certain commodities to the list covered under the Coronavirus Food Assistance Program (CFAP). FFVA President Mike Joyner said almost half of the commodities that his organization petitioned the USDA for were accepted. “We’re pleased with the decisions that …
UF/IFAS Extension To Assist in FDACS Project Connecting Food-Insecure Families With Florida-Grown Produce
By: Kirsten Romaguera, 352-294-3313, kromaguera@ufl.edu GAINESVILLE, Fla. — The UF/IFAS Extension Family Nutrition Program (FNP) is among the organizations partnering on a Florida Department of Agriculture and Consumer Services (FDACS)-led grant project to fight food insecurity in several rural Florida communities. In a virtual press conference last Thursday, Agriculture Commissioner Nikki Fried announced the project, funded by a $100,000 Walmart …
FMC Launches Avaunt eVo Insect Control Formulation to Tackle Key Pests Affecting Fruit, Vegetable Growers
Advanced formulation of the only Group 22 insecticide for agricultural use delivers improved control and performance consistency. PHILADELPHIA, July 14, 2020 – FMC has just released and made available for immediate use a new insecticide formulation, Avaunt eVo insect control, in a range of crops including brassicas, pome and stone fruits, cucurbits, leafy vegetables, low-growing berries and dried and succulent …
Technology to Improve Vegetable Production
By Yiannis Ampatzidis Vegetable growers face a variety of challenges, including pest and diseases, labor shortages and climate change. How can new advancements in technology help growers address these challenges? Can technology improve crops, reduce production costs and protect the environment? How can technological innovations be incorporated into traditional farming to improve production practices? In the last few decades, several …