By Gene McAvoy Choosing which variety to plant is one of the most critical decisions that a commercial grower must make each season. Variety selection is a dynamic process. In the past, some varieties retained favor for many years. More recently, with advances in plant breeding and the incorporation of new and improved traits for disease resistance and other horticultural …
UGA Entomologist: Whiteflies Not as Bad as 2017 But Still Bad
By Clint Thompson University of Georgia Cooperative Extension vegetable entomologist Stormy Sparks confirmed this week that whiteflies are back with a vengeance on susceptible vegetable crops and Georgia’s cotton, which is still just a few weeks old. “I’ve been holding off a long time on saying it looks bad. But about a week ago, it’s just hard to say it …
Three Georgia Farmers Market Locations Could Be Spared
By Clint Thompson The revised budget cut requirements from the Georgia Governor’s Office of Planning and Budget and the State Legislature may have spared the state farmers market locations in Cordele, Thomasville and Savannah. Julie McPeake, Georgia Department of Agriculture Chief Communications officer, confirmed that as a result of the budget cut requirement from 14% to 10%, the State Legislature …
UF’s Angle: We need to have a more resilient marketing system
By Clint Thompson A second wave of the coronavirus pandemic is inevitable. Perhaps we are already in it, just a few months ahead of the fall forecasts that most projected would coincide with flu season. But you can pencil in COVID-19 as another challenge farmers will have to face this fall, especially as preparations are already underway for the fall …
Nikki Fried: Our Growers Cannot Compete
Florida Ag Commissioner Makes Comments on USMCA By Clint Thompson Not every leader in the agricultural community believes the United States-Mexico-Canada Agreement (USMCA) was the right move for American farmers. Even after the USMCA entered into force on Wednesday, Nikki Fried, Florida Ag Commissioner, remained vocal to her opposition to the agreement, mainly due to its impact on specialty crop …
Expos Canceled Due to Changing COVID-19 Conditions
Although grower and exhibitor interest remains high, AgNet Media has canceled the 2020 Citrus Expo and Vegetable & Specialty Crop Expo in the interest of public safety. For nearly three decades, Citrus Expo has been a tradition that growers look forward to each year. Unfortunately, that tradition will be on hiatus this year, due to the recent rapid escalation of …
Watermelon Prices High, Supply Low
By Clint Thompson Watermelon prices remain high for farmers in the Southeast. Unfortunately, there’s not enough crop ready for producers to take advantage, according to Bill Brim, co-owner of Lewis Taylor Farms in Tifton, Georgia. “Prices are still good. They’re around $155 to $160 a bin. There’s not many melons out there that’s ready right now. It’s unfortunate,” said Brim, …
Sneak Peek: July 2020 VSCNews Magazine
By: Ashley Robinson The July issue of VSCNews magazine focuses on a variety of topics, including machine harvesting of blueberries, strawberry pests and diseases and technology for vegetable production. Blueberry growers and packers are adopting the latest innovations and technology to reduce harvesting costs and put less reliance on contract laborers. Fumiomi Takeda, a research horticulturalist with the United States …
FFVA Accepting Applications for ELDP Class 10
The Florida Fruit and Vegetable Association is accepting applications for Class 10 of its Emerging Leader Development Program (ELDP). The deadline for submission is Sept. 1. The program, which launched in 2011, develops leaders to be strong advocates for Florida agriculture. Since then nearly 100 participants have graduated from the program. Sessions and production trips provide a wealth of information …
Florida Farmer Accursio Reflects on Challenging Season
By Clint Thompson With the majority of his spring and summer crop harvested and sold, Florida vegetable farmer Sam Accursio reflects on the challenges and struggles he faced this year amid the coronavirus pandemic and Mexico’s daily exports of produce into the U.S. “With our vegetable season, way back to February when things started shutting down and then in March …