By Clint Thompson One South Georgia farmer is thinking inside the box when it comes to moving this year’s fruit and vegetable crop. Like his brethren in Florida, Bill Brim’s farming operation has been impacted by the orders of self-quarantine amid the current coronavirus pandemic. The lack of a foodservice market led to a sharp decline in demand for fresh …
N.C. State Extension Specialist: Vegetables Look Fabulous
By Clint Thompson North Carolina vegetables look “fabulous,” according to Chris Gunter, N.C. State Extension vegetable production specialist. In fact, the main concern appears to be having enough workers in place to pick the crop once harvest season begins. And also how to keep their labor force safe amid the ongoing coronavirus pandemic. “They’re more concerned about how it’s going …
UGA Researcher: Vegetable Morphology Key in Helping Plant Breeders
By Clint Thompson University of Georgia plant biologist Esther van der Knaap has studied genes in vegetables for more than 20 years. She believes the more information that scientists can obtain about a vegetable’s morphology; referring to its size and shape; the better equipped plant breeders will be in creating new and better cultivars. The lack of knowledge on morphological …
Food Safety a Top Priority in Alabama Produce Industry
By Katie Nichols, Communications Specialist/Alabama Cooperative Extension System AUBURN University, Ala. – With Alabama’s growing season in full swing, produce growers are working to ensure continuing food safety during the COVID-19 pandemic. The CDC, USDA and FDA agree that there is no indication the virus can infect consumers through food or food packaging. Good Agricultural Practices Alabama Extension food safety …
South Carolina Hopeful for Productive Fruit and Vegetable Season
By Clint Thompson The current coronavirus pandemic has impacted fruit and vegetable farmers across the Southeast. South Carolina producers may be better equipped to deal with the current crisis based off who their normal clientele is. “I think everyone here is looking at Florida and is not liking what we see down there but hoping that our situation is a …
Commissioner Nikki Fried Highlights $522 Million in COVID-19 Crop Losses and Importance of Agriculture Aid
Tallahassee, Fla. – Today, Agriculture Commissioner Nicole “Nikki” Fried and the Florida Department of Agriculture and Consumer Services (FDACS) released the Florida Seasonal Crop COVID-19 Impact Assessment, a new report providing data on crop losses facing Florida farmers. Based on figures reported by growers, total crop losses across the state through mid-April 2020 may exceed $522.5 million. Florida is the nation’s second-largest producer of seasonal specialty …
Deadline Nearing for Specialty Crop Block Grant Applications in Alabama
The Alabama Department of Agriculture and Industries (ADAI) is accepting grant applications for projects that enhance the competitiveness of U.S. specialty crops in foreign and domestic markets. The application deadline for these specialty crop block grants through the U.S. Department of Agriculture (USDA) is Monday, April 27, 5 p.m. CST. Specialty crops are defined by the USDA as fruits and …
West: Hope to be Stabilizing Influence During Time of Uncertainty
By Clint Thompson Effective July 1, the University of Georgia (UGA) College of Agricultural and Environmental Sciences (CAES) will have a familiar face to serve as interim dean. Joe West, who recently retired as assistant dean from the UGA Tifton campus, just hopes he can be a stabilizing influence during a time of uncertainty in the Ag industry in Georgia. …
Why Are the Grocery Store Shelves Empty?
By Gopinath (Gopi) Munisamy for UGA CAES News While all industries have been seriously affected by the COVID-19 pandemic, food and agriculture have been among the hardest hit segments of the U.S. economy. The primary reason lies in the composition of household food expenditures. The impacts of the pandemic appear to vary by commodity based on two critical issues: perishability and …
UF/IFAS Extension Veteran: Farmers Give to Food Banks in Time of COVID-19
By: Brad Buck, bradbuck@ufl.edu With the COVID-19 shutdowns increasing people’s need for food, some consumers rely on nonprofits for a bite to eat. To help, farmers in Florida and elsewhere are donating excess produce to food banks, said a UF/IFAS expert. In fact, some food banks are helping farmers by offsetting some of their costs, thus incentivizing growers to harvest …