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By Clint Thompson The Sweet Grown Alabama branding program continues to be a valuable resource for the state’s agriculture industry to connect with consumers. Founded in 2019, the program allows specialty crop producers and their farming operations to be included in a database that serves consumers who want to support locally grown produce. They could be searching for strawberries, peaches, …
By Clint Thompson The amended budget for Georgia’s ’25 fiscal year is currently under review by the state Senate. It is expected to vote on the budget soon, believes Georgia Agribusiness Council (GAC) President Will Bentley. Bentley discussed the budget situation as the 2025 Georgia State Legislative Session continues in Atlanta. “The House added, I believe, an additional $25 million …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is requesting farmers impacted by Winter Storm Enzo to complete the UF/IFAS Economic Impact Analysis Program (EIAP) survey on losses and damages. The storm brought sub-freezing temperatures and historic snowfall to North Florida between Jan. 20-22. It affected agricultural operations that were already impacted by hurricanes Debby, Helene and/or …
By Clint Thompson University of Georgia research in Vidalia onions has yielded a new approach to planting the crop. Ted McAvoy, University of Georgia Extension vegetable specialist, wants growers to maximize their area to produce more plants per acre. Because of the threshold of the recommended spacing between plants, McAvoy offered an alternative method. “Most all of the work that’s …
By Clint Thompson Alabama’s fruit and vegetable industry has room for growth. But how does it get there? It was a point of emphasis during a panel discussion at the recent Alabama Fruit and Vegetable Growers Association Conference and Trade Show in Gulf Shores, Alabama. Industry leaders like producer Taylor Hatchett discussed specialty crops and how the industry can grow …
FOLSOM, Calif. – Members of the highbush (cultivated) blueberry industry are now seeking nominees to fill U.S. Highbush Blueberry Council (USHBC) state member and alternate positions for the 2026 to 2028 term. The nomination period will begin on March 21, 2025. Eight USHBC state member and alternate seats need to be filled for the term of office beginning Jan. 1, …
By Maegan Beatty North Carolina is a large contributor of specialty crops in the southeast. From peaches to seedless watermelon, the state grows a diverse set of fruits and vegetables for most of the year. In a recent interview with AgNet Media, North Carolina Commissioner of Agriculture Steve Troxler provides an optimistic outlook for 2025 and how the specialty crop …
By Clint Thompson The calendar says it’s the third week of February. In previous years that has meant watermelon planting time for some growers in the Suwanee Valley region of Florida. This week’s low temperatures, however, could halt some of that planting time. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in …
By Clint Thompson Georgia’s grape vines were mostly dormant amid sub-freezing temperatures experienced in January. That benefited the state’s producers when temperatures plunged last month, according to Sarah Lowder, University of Georgia (UGA) viticulture Extension specialist. “One of the benefits of this year compared to previous years is that the vines were able to go into dormancy. They were fully …
By Clint Thompson It might be a different year, but the concerns are the same for Blake Thaxton, executive director of the Alabama Fruit and Vegetable Growers Association (AFVGA). Speaking at the AFVGA Conference and Trade Show two weeks ago in Gulf Shores, Alabama, Thaxton discussed the No. 1 concern for him and his specialty crop producers. Not surprisingly, it …
