By Clint Thompson The 2025 Georgia State Legislative Session continues to focus on topics pertinent to Georgia’s specialty crop industry. Georgia Agribusiness Council (GAC) President Will Bentley highlighted a few important pieces of legislation, starting with the Conservation Use Valuation Assessment (CUVA). “There have been a lot of bills moving around the Capitol these past two weeks dealing with agriculture …
Drought Monitor Update: Dry Areas Expanding, Worsening Across Southeast
The most recent release of the U.S. Drought Monitor shows dry conditions expanding and worsening across the Southeast. Nearly all of central and northern Alabama is either abnormally dry, moderately dry or severely dry. Severe conditions start in Choctaw and Clarke counties in the southwest part of the state and expand northeastward to Clay and Randolph counties. Moderate conditions then …
AFVGA Conference Coverage: Neopestalotiopsis Disease Discussed
By Clint Thompson Neopestalotiopsis (neo) was a topic of discussion during last week’s Alabama Fruit and Vegetable Growers Association Conference (AFVGA) and Trade Show in Gulf Shores, Alabama. Phil Brannen, UGA Extension fruit disease specialist, spoke about the strawberry disease with attendees and engaged in a Q-and-A session with strawberry producers. “We do have a problem. I think they recognize …
Clemson Extension Agents Provide Updates
Weekly Field Update Clemson Extension agents provide updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Coastal Region Zack Snipes Midlands Rob Last Sarah Scott Pee Dee Brittney King
Brooke L. Rollins Sworn in as Secretary of Ag
WASHINGTON, D.C. — Brooke Rollins was sworn in as the 33rd U.S. Secretary of Agriculture by Associate Justice of the U.S. Supreme Court Clarence Thomas in a private ceremony on Thursday at the Supreme Court building. The U.S. Senate confirmed Rollins by a vote of 72 to 28. “It is the honor of a lifetime to serve as the nation’s …
Savor the Taste: Pack in Nutrition During Florida Strawberry Season
You can taste them now – sweet, succulent strawberries. February and March mark the peak time for Florida strawberry production, and University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) experts point to several reasons consumers gobble up the juicy fruit. “Strawberries are tasty because they are sweet and slightly tangy. This comes from the sugars and acids in …
Specialty Crop Grower Magazine: AEWR Increases Threaten Food Security
By Tyler Harper It’s no secret that 2024 was a difficult year for Georgia’s No. 1 industry and farm families across our state. Inflation, sky-high input costs, depressed commodity prices, an unlevel playing field with our foreign competitors and bad policy coming from D.C. are among the reasons U.S. net farm income has declined by upward of $40 billion over …
Vidalia Onion Farmers Be Alert for Downy Mildew
By Clint Thompson Downy mildew remains the biggest disease concern for Georgia’s Vidalia onion farmers. It won’t be long before producers must protect their year’s investment, says University of Georgia Extension Vegetable Plant Pathologist Bhabesh Dutta. “This disease is so aggressive and can damage the crop so fast, all of these programs need to be initiated right (in late February). …
SCFBA Message: Strengthen National Health, Food Security; Prioritize Specialty Crops in Farm Bill
WASHINGTON – The Specialty Crop Farm Bill Alliance (SCFBA) called on Congress this week to advance a bipartisan farm bill that prioritizes investments in specialty crops, ensuring the long-term viability and competitiveness of growers. Ryan Talley, vice president and co-owner of Talley Farms in Arroyo Grande, Calif., testified before the House Agriculture Committee on Tuesday during a hearing on “Examining …
Late-Season Freeze Events Now a Concern for Fruit Tree Farmers
By Clint Thompson Chill hours are no longer a concern for fruit tree growers across the Southeast. The main worry now is with potential late-season freeze events following recent warming temperatures, according to Pam Knox, University of Georgia Extension agricultural climatologist. “I would say probably right now the fruit farmers are the No. 1 concern that I have because they’ve …