From Clemson Plant Pathologist Tony Keinath and The South Carolina Grower. Plants are a rich source of food for microorganisms — for aggressive plant pathogens, for weak pathogens and for common saprophytes (the 90% of microorganisms that feed only on dead plant parts). Once a pathogen kills parts of leaves or side roots and we see dark brown spots, things …
Pepper Weevils Increasing in South Florida
One vegetable pest that has been a problem this fall is the pepper weevil. According to the South Florida Pest and Disease Hotline, pepper weevils are showing up in multiple areas around South Florida. Significant populations are being reported in the Fort Pierce area in early pepper plantings. Infestations have also increased significantly in peppers in Manatee and Hillsborough counties …
Improving Productivity of Florida-Grown Peaches
By Tripti Vashisth Unlike citrus, peaches are deciduous fruit trees. Deciduous trees shed their leaves during the late fall and early winter and undergo dormancy. During this dormant stage, a certain amount of cold weather (measured by an accumulation of chill units) is needed to resume normal growth in the spring. When the cold weather requirement for dormancy is fulfilled, …
Pecan Production Could be Worse Than Originally Projected
By Clint Thompson Pecan production could be worse this year than previously projected across the Southeast. According to the University of Georgia (UGA) Extension pecan blog, UGA Extension pecan specialist Lenny Wells estimates that Georgia’s production will not exceed 60 million pounds, and that number may fall even further, below 50 million pounds for the first time since 2006 when …
Blueberry Gall Midge: UF/IFAS Scientists Studying Insect’s Behavioral Patterns
By Clint Thompson University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers are studying one of blueberries’ main pests to provide better management options for Florida growers. The blueberry gall midge has become more problematic for blueberry growers in the past two decades. Its larvae feed on southern highbush blueberry and rabbiteye floral and vegetative buds. Severe feeding …
Georgia Farmer: It’s Not Sustainable Right Now
By Clint Thompson The recent spike in input costs has forced farmers to plead with their customers on renegotiating their current contracts. South Georgia vegetable farmer Jaime Patrick has implemented this strategy and seen mixed results. “Especially on contract business that we have, year by year contracts or multiple year contracts, we’re having to go back now and say, ‘Hey, …
Words of Advice: Sanitation Important in Limiting Pests, Diseases
By Clint Thompson Proper sanitation of fields will reduce insect infestations and disease pressure. That’s the message Ayanava Majumdar, Extension Professor in Entomology and Plant Pathology at Auburn University, wants Alabama producers to understand as they transition from one season to the next. “The first thing for any grower or any crop is making sure farmers have cleaned up the …
Additional Workers: DHS Announces Six Countries Now Eligible for H-2A, H-2B
WASHINGTON – The Department of Homeland Security (DHS), in consultation with the Department of State, announced this week that nationals in six new countries are eligible to participate in the H-2A and H-2B visa programs in the coming year. The notice listing the eligible countries was published in the Federal Register on Wednesday. “The Department of Homeland Security is committed …
Irrigation Income Tax Credit: Alabama Deadline is Jan. 31
The Alabama Department of Agriculture and Industries reminds producers that the 2021 Irrigation Income Tax Credit is available and covers costs for irrigation equipment, fuel conversion and reservoirs. The deadline to submit is Jan. 31, 2022. For more information, see agi.alabama.gov/irrigation. The Alabama Department of Revenue requires farmers to complete a precertification process before they can claim the Qualified Irrigation …
Hops on Display: See a Unique Crop at Florida Ag Expo
By Clint Thompson Hops research, seven years in the making at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center (GCREC) in Wimauma, Florida, will be on display at Florida Ag Expo on Nov. 18. Jack Rechcigl, GCREC center director, said one of the highlights of the Expo will be the hops …