Sub-freezing temperatures this past weekend across the Southeast put the region’s blueberry crop at risk for damage. Alabama Extension reminds producers what to look for when surveying their crop for damage symptoms. “To find out if the blueberry flower buds have been damaged by frost you can cut through the bud several hours after a freeze and look for browning …
Nematodes Expected to be a Problem Again for Florida Specialty Growers
By Clint Thompson Another spring production season means another year of nematode management required for Florida’s specialty crop producers. Johan Desaeger, assistant professor of entomology and nematology at the University of Florida Institute of Food and Agricultural Sciences Gulf Coast Research and Education Center, discusses why growers should always be wary of the microscopic worm-like pests. “They’re a problem every …
GFVGA: Freeze Event Timing Was Horrible
By Clint Thompson Georgia’s peach and blueberry crops were impacted by the sub-freezing temperatures felt across the state this past weekend. A few more days are needed, though, before growers know the extent of the potential damage, said Chris Butts, executive vice president of the Georgia Fruit and Vegetable Growers Association (GFVGA). “South Georgia blueberries got cold but those (farmers) …
Whitefly Pressure Varies Across Florida
Whiteflies are increasing to high levels in Southwest Florida, which is normal this time of year. It is especially true for older tomato plants and melon crops, according to the South Florida Pest and Disease Hotline. However, population levels are much lower in other areas, including in tomato and squash plants in central Florida. Whiteflies have only been observed occasionally …
Pecan Production in Georgia: Estimated 70 Million Pounds in 2021
By Clint Thompson Pecan production in Georgia was half of what it was the year before but still more than most predicted. University of Georgia Cooperative Extension pecan specialist Lenny Wells discusses the total for the 2021 crop. “From the assessments that have come in, I’m hearing 70 million to 75 million pounds, which is a good bit more than …
UF/IFAS Extension Agent: Begin Fertilization for North Florida Watermelons
By Clint Thompson The production season continues for the bulk of North Florida watermelon plants that survived the sub-freezing temperatures this past weekend. Growers need to consider their fertilizer options, especially following the recent rain events. “Most of their fertilizer that was in the bed preplant and even whatever they may have put out in their transplant solution is gone …
Produce Safety Alliance Grower Training in Florida
Few tickets are still available for the upcoming in-person Produce Safety Alliance Grower Training scheduled for March 23 in Belle Glade, Florida. The training is a one-day course for produce growers and packers who fall under the Food Safety Modernization Act’s Produce Safety Rule. For more information and registration Click Here! There is also a training scheduled for March 30 …
Clemson Extension Agents Provide Crop Updates
Clemson Extension agents provide crop updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Statewide Dr. Matt Cutulle reports, “I saw my first nutsedge plants this year pop up in the plastic mulch of a fellow researcher’s trial last week in Charleston. Soil temperatures in plastic mulch systems are going …
Commissioner Fried Shares Fertilizer Production Concerns with USDA
In response to the U.S. Department of Agriculture (USDA) announcing plans for a $250 million investment to support additional domestic fertilizer production for American farmers facing rapidly rising prices, Florida Agriculture Commissioner Nikki Fried offered the following statement: “Florida farmers help feed families across our state, nation, and world, even in the face of unprecedented challenges in recent years. But …
Neglecting Weeds Can Lead to Late-Season Disease in Organic Onions
By Bhabesh Dutta, Timothy Grey and Jason Schmidt Georgia is known for many crops, and onion is one of the major vegetables produced. Organic onions are a developing commodity in the Vidalia region, but growers experience multiple pest and pathogen challenges. A multidisciplinary team of researchers at the University of Georgia (UGA) is working to improve sustainable, high-quality organic Vidalia …