It won’t be long before strawberries will be ready for harvest in South Georgia. University of Georgia Extension encourages producers to scout for spider mites, especially as strawberries begin to ripen and bloom across the state. The two-spotted spider mites are typically light yellow in appearance with a spot on either side of their abdomen. Their piercing-sucking mouthparts can cause …
Crop Updates From the Palmetto State
Clemson Extension agents provide updates in the The South Carolina Grower this week about the status of various crops being produced throughout the state. Weekly Field Update Coastal Rob Last reports, “Strawberry crops in the area are developing well with good fruit set. I am seeing a little gray mold around, so sanitation is going to be key as well …
Good Read: Vegetable Crop Handbook Important for Alabama Producers
Alabama Extension encourages its producers to utilize the 2021 Southeastern U.S. Vegetable Crop Handbook during this year’s production season. Not only does it provide expertise from specialists from 12 land-grant universities, including Auburn University, it provides information pertaining to various disciplines. These include entomology, agricultural engineering, vegetable production, soil science, plant pathology, postharvest physiology and weed science. Four Alabama Extension …
Taking its Toll: Strawberry Imports Creating Strain on Farmers
The International Trade Committee’s (ITC) decision regarding blueberry imports was shocking to Florida’s blueberry producers. It was no less surprising to the state’s strawberry farmers who have their own ITC investigation under way. “Our jaws dropped. We know how bad the blueberry deal is and they said they were 5-0 voting against it,” said Matt Parke, farm manager of Parkesdale …
Insect Report: Pests Currently Light for Georgia Vegetable Producers
It is planting season for Georgia vegetable producers. They can take solace in knowing that insect pressure appears to be light right now, minus some pepper weevils. This is according to University of Georgia Cooperative Extension vegetable entomologist Stormy Sparks. “There’s concerns about pepper weevil as we’re getting peppers in the ground. We’re running traps in various counties, got county …
Another Tool in the Toolbox for Citrus Producers?
LAKE ALFRED, FLA — University of Florida researchers continue to study ways to combat Huanglongbing (HLB), or citrus greening disease. One discovery brings the potential of another tool for citrus growers to control Asian citrus psyllid, the insect that transmits the disease-causing bacterium, and protect infected trees from further damage. Kirsten Pelz-Stelinski, an associate professor of entomology and nematology at …
Regenerative Agriculture on the Rise
By Sarah Bostick Regenerative agriculture is fast becoming a buzz phrase in America. You may have heard about it on the news, in feature films or in farmer forums online. You may have seen the words “regeneratively grown” on a box of mac and cheese, a tub of yogurt, a container of oatmeal or even a case of beer. …
Record-Setting Populations: Asian Bean Thrips Spiking in Some Florida Fields
It was a record-setting week on some South Florida farms with respect to Asian bean thrips (ABT) populations. According to UF/IFAS, across most farms in southeastern Hendry County, ABT populations averaged 0.2 ABT per bud and ranged from 0.3 to 1.5 per bloom (at full bloom). But in an isolated located, reports were as high as 10.0 ABT per bloom …
Florida Grower: Why Even Do This?
Florida vegetable farmers are tired of voicing their displeasure with imports from Mexico. Some are seeing the writing on the wall; the end is nearing for American farmers. Kim Jamerson, whose husband grew up on a family farm and has been farming since age 6, is ready to sell her farm. It is not because she doesn’t enjoy the work …
Devastating Disease: Bacterial Spot a Problem for Some Florida Producers
According to the South Florida Pest and Disease Hotline, bacterial spot disease is active in tomato and pepper fields on the east coast and around southwest Florida. It is present at moderate levels in older hot pepper plants. Bacterial spot disease flares up after rain events and with fog in tomatoes and non-resistant peppers across the southwest region of Florida. …