Entomologist Lauren Diepenbrock is seeking Florida citrus growers’ help in determining information gaps and future directions for her research on pests. To get that help, she’s asking growers to participate in a survey, which is available here. Diepenbrock, a University of Florida Institute of Food and Agricultural Sciences researcher, would like to have growers take the survey by March 31, …
Organic Vidalia Onion Industry: Challenges in Sour Skin Management
Vidalia onions are famous for their mild-sweet flavor and are a favorite of consumers and chefs across the U.S. Due to this popularity, there is also significant demand for organically-grown Vidalia onions. Soil-borne bacterial diseases like sour skin and slippery skin caused by Burkholderia sp. impact quality and yield of organic onions in Georgia. The pathogens are soil-borne. Current organic …
Pandemic Fuels Some of ’20’s Most-Searched UF/IFAS Extension Information
December 15, 2020 By: Kirsten Romaguera, 352-294-3313, kromaguera@ufl.edu GAINESVILLE, Fla. — The coronavirus pandemic occupied space in everyone’s minds this year, prompting online searches about any variety of topics related to it. The year’s most popular UF/IFAS Extension EDIS publications were no exception, with two of the top 10 being brand-new documents related to food safety and the coronavirus. In …
Freeze Protection for Fruits and Vegetables
By Pam Knox and Tim Coolong Untimely freezes can cause tremendous problems for fruit and vegetable crops. Fall freezes quickly put an end to the growing season for most fruits and vegetables. If freezes come earlier than expected or before the crops are ready for harvest, they can provide a devastating blow to yields and reduce the value of the …
Chill Hours a Concern for Peach Producers
Peach trees need chill accumulation every fall and winter to produce a substantial crop the following season. Edgar Vinson, assistant research professor and Extension specialist in the Department of Horticulture at Auburn University, is concerned Alabama producers may be lagging behind. “We’re still a little concerned about having enough chill by the end of this month. Typically, we’d like to …
Mexican Imports Lead to Bad Fall Season for Georgia Vegetable Producers
Georgia’s fall vegetable crop did not produce profits like growers had hoped for. Mexican imports had a lot to do with that, says Charles Hall, executive director of the Georgia Fruit and Vegetable Growers Association. “It certainly was not as good for us as the spring was. While we had good early prices on squash and cucumbers, once the Mexican …
A Stressful Living: UF/IFAS Meeting a Need
The U.S. Department of Agriculture Farm and Ranch Stress Assistance Network Program connects farmers, ranchers and others with agriculture-related jobs to programs designed to combat stress. The University of Florida/IFAS is one of more than 50 partners joining the effort in the Southeast. Kendra Zamojski, family and consumer sciences regional specialized Extension agent, will lead the UF/IFAS team which encompasses …
What Citrus Should I Plant in the Era of HLB?
Rootstock trial results can help answer this question.
Christmas Tree Sales Up Amid Ongoing Pandemic
Christmas tree sales are booming this year, and COVID-19 may be a reason why. Both Frank Wadsworth, owner of Wadsworth Christmas Tree Farm in Wetumpka, Alabama and Jeremy Pickens, Alabama Assistant Extension Professor in Horticulture at Auburn University, agree that the recommendations that people social distance themselves and stay quarantined has left many with the longing to get outside and …
Cautious Optimism: Low Interest Rates Present Opportunities for Farmers
Interest rates are low and should remain that way for the foreseeable future. Adam Rabinowitz, Assistant Professor and Extension Economist at Auburn University, says vegetable and specialty crop producers may have an opportunity to capitalize. “Interest rates are extremely low, and they are forecast to remain low. That is certainly an opportunity to where if there’s interest on any kind …