COLUMBIA — The South Carolina Department of Agriculture’s Agribusiness Center for Research and Entrepreneurship (ACRE), in partnership with Clemson Cooperative Extension, has awarded seven beginning entrepreneurs a share of $30,000 to help propel their agriculture businesses forward. Sixteen individuals or pairs participated in this year’s ACRE Curriculum, which guides beginning entrepreneurs through developing a business plan, marketing, finance, operational planning, …
Foundation Applications Open For Hurricane Zeta Assistance
The Alabama Farmers Agriculture Foundation (AFAF) is accepting applications through Jan. 15 from farmers who suffered losses related to Hurricane Zeta. The application for Hurricane Zeta assistance and a link for contributions are available at AlabamaFarmersFoundation.org.
Fruit Drop Weighs Heavily on Florida Growers
Numerous Florida citrus growers are experiencing heavy fruit drop this fall. “For some growers, it’s the worst fruit drop they have experienced; 50%-plus,” says grower Lee Jones with Cross Covered Caretaking. Grower Jim Snively, with Southern Gardens Citrus, said he is hearing talk of around 30 to 50%-plus fruit drop. “I’m hearing pick-outs that are 20% to 70% below last …
Georgia Fruit and Vegetable Growers Announces COVID-19 Handbook for Georgia Ag Laborers
The Georgia Fruit and Vegetable Growers Association (GFVGA), in collaboration with the Georgia Department of Public Health, Georgia Department of Agriculture and the University of Georgia Extension, has developed a practical and comprehensive COVID-19 handbook for growers and farm labor contractors in the specialty crop industry. Written specifically for Georgia growers, Protecting Yourself Against the Coronavirus, focuses on maintaining a safe and healthy …
Growers’ Input on Pests Needed
Entomologist Lauren Diepenbrock is seeking Florida citrus growers’ help in determining information gaps and future directions for her research on pests. To get that help, she’s asking growers to participate in a survey, which is available here. Diepenbrock, a University of Florida Institute of Food and Agricultural Sciences researcher, would like to have growers take the survey by March 31, …
Organic Vidalia Onion Industry: Challenges in Sour Skin Management
Vidalia onions are famous for their mild-sweet flavor and are a favorite of consumers and chefs across the U.S. Due to this popularity, there is also significant demand for organically-grown Vidalia onions. Soil-borne bacterial diseases like sour skin and slippery skin caused by Burkholderia sp. impact quality and yield of organic onions in Georgia. The pathogens are soil-borne. Current organic …
Pandemic Fuels Some of ’20’s Most-Searched UF/IFAS Extension Information
December 15, 2020 By: Kirsten Romaguera, 352-294-3313, kromaguera@ufl.edu GAINESVILLE, Fla. — The coronavirus pandemic occupied space in everyone’s minds this year, prompting online searches about any variety of topics related to it. The year’s most popular UF/IFAS Extension EDIS publications were no exception, with two of the top 10 being brand-new documents related to food safety and the coronavirus. In …
Freeze Protection for Fruits and Vegetables
By Pam Knox and Tim Coolong Untimely freezes can cause tremendous problems for fruit and vegetable crops. Fall freezes quickly put an end to the growing season for most fruits and vegetables. If freezes come earlier than expected or before the crops are ready for harvest, they can provide a devastating blow to yields and reduce the value of the …
Chill Hours a Concern for Peach Producers
Peach trees need chill accumulation every fall and winter to produce a substantial crop the following season. Edgar Vinson, assistant research professor and Extension specialist in the Department of Horticulture at Auburn University, is concerned Alabama producers may be lagging behind. “We’re still a little concerned about having enough chill by the end of this month. Typically, we’d like to …
Mexican Imports Lead to Bad Fall Season for Georgia Vegetable Producers
Georgia’s fall vegetable crop did not produce profits like growers had hoped for. Mexican imports had a lot to do with that, says Charles Hall, executive director of the Georgia Fruit and Vegetable Growers Association. “It certainly was not as good for us as the spring was. While we had good early prices on squash and cucumbers, once the Mexican …