Florida vegetable farmers are tired of voicing their displeasure with imports from Mexico. Some are seeing the writing on the wall; the end is nearing for American farmers. Kim Jamerson, whose husband grew up on a family farm and has been farming since age 6, is ready to sell her farm. It is not because she doesn’t enjoy the work …
Devastating Disease: Bacterial Spot a Problem for Some Florida Producers
According to the South Florida Pest and Disease Hotline, bacterial spot disease is active in tomato and pepper fields on the east coast and around southwest Florida. It is present at moderate levels in older hot pepper plants. Bacterial spot disease flares up after rain events and with fog in tomatoes and non-resistant peppers across the southwest region of Florida. …
Time To Step up and Be a Warrior for Florida Citrus
The industry continues to succeed overcoming obstacles with resolve and determination.
Light at the end of the Tunnel: Florida Tomato Producers Longing for Good News
Bob Spencer, with West Coast Tomato in Palmetto, Florida, believes there is light at the end of a year-long tunnel for the state’s tomato producers. As more states continue to reopen combined with the recent passage of the America Rescue Plan, there appears to be good news on the horizon for Florida tomato producers who have struggled from the onset …
H.E.M.P. Webinars: Alabama Extension Offering Hemp Production Education
Alabama Extension is ensuring hemp producers have all the relevant data throughout the season in hopes they’ll experience a more profitable season in 2021. The Alabama Extension H.E.M.P. (Hemp Education and Management Program) webinar series is a one-hour webinar held twice monthly. It provides information on various topics pertaining to hemp production. The next meeting will be held Wednesday at …
Sweet Rebound? South Florida Melon Producers Hope to Bounce Back
South Florida watermelon production could use a productive season following last year’s impact from COVID-19. Unfortunately, wind damage may derail farmers’ hopes. “Everything’s beat up from the wind and the cold. The crops that were planted super early more so than the ones that were planted late. I think if the weather stays like it is, the quality will be …
To Fumigate or not to Fumigate?
Excessive rains in February continue to impact South Georgia vegetable producers who are trying to plant this year’s crop. Some fields are still too soggy to apply fumigation, a necessary component of vegetable production in how it controls nematodes and other diseases like fusarium. Farmers are faced with the difficult decision that could impact yields come harvest season: Apply fumigation …
QLA Deadline: Pecan Producers Reminded of April 9 Date
Pecan producers still recovering from Hurricane Michael have three weeks to apply for the Quality Loss Adjustment (QLA) Program. The U.S. Department of Agriculture’s decision to extend the deadline from March 5 to April 9 allows farmers extra time to apply for a program that is assisting producers who suffered crop quality losses due to qualifying natural disasters in the …
South Florida Thrips Update
Various thrips species are causing problems for South Florida vegetable producers. According to the South Florida Pest and Disease Hotline, strawberry farmers have dealt with chili thrips all season in the Manatee Ruskin area. They are also showing up in pepper. In the Miami-Dade County area, melon thrips are increasing in populations in various crops. Along the east coast, western …
Whitefly Infestations: Pest Numbers Increasing in South Florida
Whitefly infestations continue to increase in vegetable fields in Southwest Florida. According to the South Florida Pest and Disease Hotline, tomato fields have been greatly impacted. Adult whiteflies are swarming young cucurbit plants, especially those transplants that have just been planted in the ground and those direct seeded crops. Growers and scouts report that whitefly pressure is increasing in some …