UF/IFAS to Offer Citrus Nutrition Day Seminar in Lake Alfred

Web AdminCitrus, Florida, Top Posts

LAKE ALFRED, FLA — The University of Florida (UF) Institute of Food and Agricultural Sciences is offering a Citrus Nutrition Day Seminar at the UF Citrus Research and Education Center in Lake Alfred, Florida on Oct. 26. Proper nutrition for citrus trees damaged by various diseases is essential to extending their productivity. Growers can learn more about UF research into …

Watermelons Produce Sweet Results for North Georgia Farmer

Web AdminGeorgia, Top Posts, Watermelon

By Clint Thompson Drew Echols’ north Georgia experiment with late-season watermelons produced sweet results. If not for excessive rains, it could have been a lot sweeter. “We went pretty hard for a couple of weeks, and then probably with about a third of the crop left, we got about seven inches of rain in about a day and a half …

Mechanical Harvesters: Secret to Florida Blueberry Growers’ Future Success

Web AdminBerries, Florida, Top Posts

By Clint Thompson The secret to Florida blueberry growers’ future success may rest with the advancement of mechanical harvesters. Especially as producers try to compete with rising imports amid the disparity between labor wages, farmers need the advantage of not having to depend on H-2A workers to harvest their crops. Doug Phillips, University of Florida (UF) Institute of Food and …

New Class of FFVA’s Emerging Leaders Announced

Web AdminFlorida, Fruit, Top Posts, Vegetables

MAITLAND, Fla. – The Florida Fruit & Vegetable Association (FFVA) announced on Tuesday the selection of 15 up-and-coming agriculture industry leaders for Class 11 of its Emerging Leader Development Program. Administered by the Florida Specialty Crop Foundation, the creation of the Emerging Leader Development Program back in 2011 has provided more than 110 young leaders with an immersive experience on …

New UF Highlands County Extension Agent Excited to Work With Area Producers

Web AdminFlorida, Top Posts

LAKE ALFRED, FL – Lourdes Pérez Cordero, who recently started her position as the University of Florida (UF) Institute of Food and Agricultural Science Extension agent for Highlands County, is excited to work with local citrus and vegetable growers. Originally from Puerto Rico, Pérez Cordero is completing her master’s degree in entomology with UF and expects to graduate in spring, …

Technology, Consumer Awareness Focal Points for Florida Tomato Growers

Web AdminFlorida, Top Posts

By Clint Thompson Mexico has its advantages over U.S. growers in tomato production. Wages are much lower. Government subsidies help support Mexican producers being able to ask for low market prices. But technological advancements and consumer awareness may be the game changers that help Florida producers survive this onslaught of tomato imports that have only increased over the past decade, …

All Things Considering: Georgia Pecan Crop Good Amid High Scab Disease Pressure

Web AdminAlabama, Disease, Georgia, Pecan, Top Posts

By Clint Thompson The earliest pecan varieties are a couple of weeks away from harvest. As Georgia growers and industry leaders take stock of this year’s crop, fortunately, it is not as bad as it could have been, says Lenny Wells, University of Georgia Cooperative Extension pecan specialist. “It’s certainly worse than we’d like it to be. Really, considering all …

USDA NASS to Issue Pecan Survey

Web AdminAlabama, Georgia, Pecan, Top Posts

The USDA National Agricultural Statistics Service (NASS) will soon be sending pecan producers a survey to forecast pecan production for the upcoming season. Growers will have the option to respond to the survey online. Producers who have not responded by Sept. 29 will be contacted for a telephone interview by a NASS representative. Survey results will be published on Oct. …

Valor Watermelon: Syngenta Variety Pays Tribute to Veterans

Web AdminTop Posts, Watermelon

By Clint Thompson Syngenta’s newest watermelon variety pays tribute to veterans while providing growers a product for the upcoming season with some disease resistance. Valor should quickly become a highly sought-after variety for growers in the Southeast. It has a dark red, crispy flesh with a rind thickness that allows it to be transported from farm to the market without …