By Clint Thompson The citrus greening disease that has decimated Florida citrus production has one University of Georgia (UGA) assistant professor and small fruits pathologist concerned about its potential impact in Georgia. Jonathan Oliver encourages Georgia producers to quickly dispose of infected trees if any are found. “Really, it’s important that before we get very much greening or very much …
New UF/IFAS Dean of Extension: Andra Johnson Named to Position
GAINESVILLE, Fla. — Andra Johnson, associate director of Penn State Extension, will be the next dean of UF/IFAS Extension and director of the Florida Cooperative Extension Service. Johnson will assume the role on Nov. 1. Johnson will lead UF/IFAS’ statewide network of more than 650 faculty educators and scientists, whose programs and expertise support economic, environmental and community health. These …
Why This Lifelong Citrus Grower Is Taking a Deep Dive Into Regenerative Agriculture
Brad Turner has a passion for learning. His new focus: alternative means of growing Florida’s signature crop.
Old Fruit Crops Could Offer New Opportunities
By Kevin Folta Someone walking from Key West to the Carolinas 200 years ago would not likely find any of the crops found in modern produce sections. While there are a few distant cousins of blueberries, onions and tomatoes growing in the wild, the dominant commercial crops grown in the Southeast were brought here from somewhere else. Tomatoes, strawberries, citrus …
H-2A Study: Farmers Reliant on Program Now More Than Ever
By Clint Thompson With the domestic workforce almost non-existent, Southeast vegetable and specialty crop producers rely on the H-2A program now more than ever. Data from the U.S. Department of Agriculture Economic Research Service outlines the growth the program has made over the past decade. Certified H-2A positions increased substantially from 2010 to 2019. The number more than tripled from …
Fried Pleas for Help from Fellow Floridians
By Clint Thompson Florida Ag Commissioner Nikki Fried is hoping to enlist Florida residents in the ongoing fight against rising imports. Fried called on Florida residents this week to buy locally grown produce after revealing devastating data that outlines the negative impact Mexican imports are having on her state’s vegetable and specialty crop farmers. She highlighted eye-popping statistics from a …
Chlopyrifos Ban to Impact Onion, Sweet Potato Farmers
By Clint Thompson The Environmental Protection Agency’s (EPA) recent decision to ban the use of the pesticide chlorpyrifos on all food means onion and sweet potato producers will need to find alternatives in six months. While those options exist, they are not nearly as effective. “There’s a reason all the growers use chlorpyrifos,” said Stormy Sparks, University of Georgia Cooperative …
Increased Interest: Crop Insurance Grows for Specialty, Organic Crops
WASHINGTON – The number of specialty and organic agricultural producers who purchase insurance for their crops continues to climb. The U.S. Department of Agriculture (USDA) attributes the recent surge to its work with producers and agricultural groups to create new crop insurance options, expand and improve current options and to support local food efforts. USDA’s Risk Management Agency (RMA) recently released …
Secret Weapon? Newest Citrus Disease Tool Could be Found in Citrus Micobiome
LAKE ALFRED, FLA — The tiny microbes that reside in citrus trees could be the key to growers’ success against citrus diseases, like citrus canker. University of Florida researchers hope to discover how microbes may benefit citrus trees, and the end result may be an environmentally friendly and sustainable way to control plant pathogens. Nian Wang, professor of microbiology …
Making Sense of Biologicals: Prolonging Resistance
By Clint Thompson Conventional chemistries are required to produce a profitable and sustainable crop in the Southeast. However, the lifespan of such chemistries is not always known. At some point, they will not be effective. At the rate vegetable and specialty crop growers use available fungicides and insecticides, resistance is a concern. A Sustainable Option A way that growers can …