Florida strawberry production has been slower than normal this season. But don’t expect that to too last much longer. “I think that volume’s going to be coming pretty powerfully here whether we’re ready for it or not over the next couple of weeks,” said Vance Whitaker, strawberry breeder at the University of Florida Gulf Coast Research and Education Center. “We’ve …
Yeast Rot in Blueberries Major Problem in 2020
A sporadic blueberry disease caused significant problems for Georgia producers in 2020. Though management options are non-existent with yeast rot, Jonathan Oliver, University of Georgia (UGA) assistant professor and small fruits pathologist, believes timely harvesting and handling of ripe fruit will help minimize instances in 2021. “It was a major problem for our rabbiteye growers. Kind of the last half, …
Imperfect Competition Yields Profitable Market Opportunities
By Kimberly L. Morgan and Jessica Ryals In nearly all introductory economics courses, the agricultural industry serves as the primary example of a “perfectly competitive” market structure. In theory, farmers are not able to set prices for their products, and instead “take the price” offered by market buyers. To achieve profitability, a grower works year-round to find ways to reduce …
Whitefly Management: Don’t Get Behind in Spray Program
Insecticides are available for growers managing whitefly populations. But they need to be applied early in the season when whiteflies are young and immature. “Most of the things we use primarily target immatures. That’s where our best control is. We’ve only got a couple of products that are really good on adults,” said Stormy Sparks, University of Georgia Cooperative Extension …
Marketing Your Crop: Be Better Prepared
As vegetable and specialty crop producers near another spring harvest season, marketing their product remains a focal point of their farming operations. Adam Rabinowitz, Assistant Professor and Extension Economist at Auburn University, implores producers to be better prepared this year amid the ongoing coronavirus pandemic. “I really recommend producers think about their marketing and distribution earlier and really at the …
Heliae® Agriculture Adds New Seed Treatment Product to Portfolio
GILBERT, AZ – Heliae® Agriculture is strengthening its product portfolio with the introduction of PhycoTerra® ST, a new seed treatment formulation specifically designed to supercharge the seed microbiome, improving the ability for soil to provide necessary water and nutrients to the developing seed and ultimately improving crop yield. PhycoTerra® ST has a unique formulation that allows growers to tap into the …
Blueberry Imports a Complement to Southeastern Producers?
The Blueberry Coalition of Progress and Health contends that imports of blueberries do not take away markets from southeastern growers but complements their production. It made its case to the International Trade Commission (ITC) on Jan. 12 during a virtual hearing and continues to believe there is a big enough “blueberry pie” for all parties to benefit from. “That’s why …
Greenhouse Lettuce Production Has Risks, Rewards
Greenhouse lettuce production has its risks and rewards in Alabama. Jeremy Pickens, Alabama Assistant Extension Professor in Horticulture at Auburn University, cautions producers to do their homework before diving headfirst into this potentially rewarding venture. “It’s a considerable amount of expense compared to field production. You just really need to know what you’re doing before you commit to it,” Pickens …
Identification Key in Managing Stink Bugs in Tomatoes
Stink bugs are a diverse species that can wreak havoc on Florida’s tomato crop. With a piercing-sucking mouthpart, stink bugs pierce the fruit and suck out fluids. They also secrete enzymes while doing so, which damages the cells right under the skin of the fruit. This leads to little spots forming all over the fruit. It is more visible once …
Slow Start for Georgia Vidalia Onions
It has been a tale of two winters for Georgia Vidalia onion producers. Last year’s abnormally mild winter was highlighted by warmer temperatures. This season has been characterized by wetter conditions and cooler temperatures. It has impacted the growth of the state’s onion crop so far this season, says Chris Tyson, University of Georgia Extension Area Onion Agent at the …