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As the Lake Okeechobee blue-green algae debate continues, it can be difficult to decipher the truth from misinformation. A debate that has now become a national news story has been decades in the making. The same arguments from north and south of the lake have been made throughout the debate’s history. The algae issues in the waterways on the east …
By Breanna Kendrick Close to 600 people gathered in Balm at the Gulf Coast Research and Education Center for the 2018 Florida Ag Expo. The theme of the event this year was precision agriculture and mechanization. “We had great attendance and participation in our panel discussions and workshops,” said Jack Rechcigl, center director of the University of Florida Institute of …
By Breanna Kendrick Fusarium wilt is not a new problem, but it’s a more prevalent problem now than it previously was. Once fusarium becomes established in the soil, it’s very long lived. Fusarium wilt has been a main area of research for the past 10 years for the National Watermelon Association. Josh Freeman, associate professor of horticultural sciences at the …
By Ibukun T. Ayankojo and Kelly T. Morgan Fresh tomato production in the United States is dominated by the states of California and Florida. Florida harvests about 28,000 acres of tomatoes with a production value of $382 million. This accounts for approximately 40 percent of the total production value in the United States. IRRIGATION ACCURACY IS CRITICAL Vegetable production requires …
By Breanna Kendrick What’s small, black, has six legs and causes a lot of damage to sweet potato crops? The sweet potato weevil. Once this pest is present and fields become highly infested, it’s very difficult to control. The weevil causes unsightly effects to the outside and inside of the sweet potato, making it hard to move the product through …
By Lisa Krimsky Florida has an algae problem, and we’re not alone. The population on this planet is growing, as is the need to feed and house 7.6 billion people. Algae blooms are naturally occurring. However, a warming climate, human activities and nutrient inputs from stormwater, agricultural and urban land use, and sewer and septic systems have significantly increased the …
By Gary Cooper My travels through my childhood region of South Florida in recent months allowed me to bore into a few more angles of the algae story. Much of what the public is being told about Lake Okeechobee water and its connection to green algae in coastal waterways is simply not true. The facts remain the facts, and this …
By Gary Cooper While much of mainstream news seems to be stuck on mid-term campaign coverage, thousands of rural farm families severely impacted by Hurricane Michael are starting to wonder if their words are even being heard. Florida Agriculture Commissioner Adam Putnam hosted an agricultural listening session late Tuesday afternoon in Blountstown that attracted several hundred family farmers to share …
The Florida Blueberry Growers Association (FBGA) held its annual meeting and trade show on Oct. 30 in Ocala. Brittany Lee, FBGA president, says the annual meeting is a great opportunity for the blueberry industry to come together. The meeting featured an educational seminar series focusing on several different topics. University of Florida researchers Oscar Liburd and Phil Harmon kicked off …
By Breanna Kendrick Each year, up to 20 percent of the fruits and vegetables harvested in the United States go to waste because they’re not visually pleasing to consumers. Jeffrey Brecht, professor in the Horticultural Sciences Department at the University of Florida, works in the area of post-harvest horticulture. He focuses on measuring the quality of fruits and vegetables in …
