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Certified Crop Advisors (CCA) from around the United States and Canada gathered in Bonita Springs, Florida, this week for their annual board meeting. The meetings began on Sept. 18, but several attendees arrived a day early to embark on a tour of South Florida agriculture. Armando Campos, chairmen of the North American CCA board, says he wanted to showcase the …
By Breanna Kendrick There’s been a lot of advances in using genomics to help improve plant breeding. Most of the advances in corn have focused on field corn, but now researchers are aiming to improve sweet corn. Mark Settles, University of Florida (UF) horticultural sciences professor, and his team are working to find new traits for sweet corn growers and …
By Breanna Kendrick A big issue growers in the Southeast are facing is a weevil called cowpea curculio. This New World insect is very harsh on Old World peas, such as cowpeas. Insects are typically controlled with an insecticide, but this particular weevil has become resistant to many insecticides and can devastate a crop. Cowpea curculio is so hard on …
Believe it or not, many consumers and retailers do not know that peaches are grown in Florida. However, thanks to a Specialty Crop Block Grant, the Florida Specialty Crop Foundation (FSCF) and Fresh From Florida (FFF) are working to raise awareness of Florida peaches. FSCF initially received the grant in 2017. After two successful seasons, the grant has been extended …
By Breanna Kendrick As Hurricane Florence is knocking on the Carolinas’ doorstep, Tom Dobbins, director of Cooperative Extension Service for Clemson University, has some information to share with South Carolina farmers: “Our agents are prepared to go out and assist the farmers who experience damages from Florence,” he says. Agents will assure proper documentation of hurricane damage is recorded. “It’s …
GAINESVILLE, Fla. — As buyers browse strawberry packages at the supermarket, they might see labels such as “organically grown” or “locally grown.” But they’d also like to know if the fruit was produced in a way that preserves the environment, a new University of Florida (UF) study shows. Consumers say they’ll pay more for strawberries grown in a manner that …
AUBURN UNIVERSITY, Ala.—More people than ever are interested in giving farming a try. In the past, people turned to farming family members for help. Today, most people are generations removed from farming. To help budding farmers get started, Alabama Extension now offers a free online course, Farming Basics. Launched Sept. 10, the course addresses critical topics in agriculture. Alabama Extension …
By Breanna Kendrick Some of the biggest advances in agricultural production happen due to technology. Kati Migliaccio, professor and chair of the Agricultural and Biological Engineering (ABE) Department at the University of Florida, focuses on some of the technology used to improve crops and how it helps get food from the field to the table. Engineers in the ABE department …
By Tacy Callies and Ernie Neff At the Citrus Expo general session in August, Rich Budell of the Budell Water Group addressed water supply and quality challenges facing Florida agriculture. He summarizes some of the eye-opening statistics he presented. Budell says in a part of Central Florida, the 20-year water demand is estimated to be 250 million gallons per day …
By Jeffrey K. Brecht and Steven A. Sargent As we approach a new packing season, now is a good time to consider your handling and cooling operations. Take the time to walk through your facilities with pad and paper in hand. This will jog your memory about issues you noticed last season so that they can be fixed this season. …
