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Below you'll see everything we could locate for your search of “UGA”
GAINESVILLE, Fla. — Imagine sinking your teeth into a fat, bright red tomato, whose aroma promises a tantalizing treat. Instead, you realize you got a great looker, but not a great taster. That’s because the consumer has been left out of the breeding process. For 20 years, Harry Klee, a professor of horticultural sciences at the UF Institute of Food …
The University of Florida’s (UF) blueberry breeding program has been bringing growers new varieties for over 40 years. Patricio Munoz, assistant professor at UF and head of the blueberry breeding program, recently highlighted two varieties released in 2016, Keecrisp and Patrecia. According to Munoz, Keecrisp is a very crisp variety, hence the name. This variety creates a firm fruit. “It’s …
By Jaci Schreckengost Research at the University of Georgia (UGA) is becoming more focused on wine grapes as the industry continues to grow in Georgia. White County Extension Coordinator and Natural Resources Agent Nathan Eason says UGA’s current entomologist is putting a lot of effort into research on wine grapes for growers. The elevation in Georgia varies depending on the …
Most of the nation is aware that the Florida citrus industry suffered greatly when Hurricane Irma made landfall in September 2017. The storm resulted in approximately $760 million in citrus damage. In addition, the Florida fruit and vegetable industry sustained about $180 million in loss. By the time Irma reached Georgia, it had weakened substantially, going from a hurricane to …
By Jaci Schreckengost A Georgia specialty crop has seen increased interest and more research for varieties and management strategies. Cain Hickey, Extension viticulture specialist at the University of Georgia (UGA), said that some aspects of muscadine grapes are sparking grower interest. Since the muscadine grape has grown and evolved in the humid conditions of the southeastern United States, Hickey said …
By Jenna C. Vance and Stanley Culpepper Effective alternatives to methyl bromide do exist for fruiting vegetable and cucurbit cropping systems in the Southeast; albeit these alternatives are much more complex than in the “golden” methyl bromide days. Growers need to be much smarter and more efficient in their decision-making process, and they need to better understand the factors that …
By Jaci Schreckengost University of Georgia (UGA) researchers are examining different aspects of organic watermelon production to help give growers the best season possible in 2018. George Boyhan, professor and Extension vegetable specialist at UGA, said that aspects of organic watermelon production, such as breeding and spacing, are being studied. Having data on these subjects can help researchers give growers …
Growers are constantly looking for ways to better the health of their crops while increasing yields. In the March 2018 issue of VSCNews magazine, growers can learn methods to improve plant production from top researchers in the Southeast. Finding alternative methods to methyl bromide has been a constant struggle for growers. Jenna C. Vance, University of Georgia (UGA) crop and …
The Georgia Olive Growers Association is working to help improve the industry and give growers the tools they need to be successful. Vicky Hughes, executive director of the Georgia Olive Growers Association, has seen substantial growth in the industry. She said that approximately five years ago, when she began her current position, there were only about 130 acres of olives …
Four more Florida agricultural leaders were inducted into the Florida Agricultural Hall of Fame on Feb. 13. Florida Agriculture Commissioner Adam Putnam presented the inductees with their awards, while Georgia Agriculture Commissioner Gary Black served as the master of ceremonies during the banquet. In a room filled with agricultural leaders from across the state, Alfonso and J. Pepe Fanjul, Lowell …
