By Clint Thompson Two insect pests of specialty crops in the Southeast were knocked back but not eliminated by the Christmas freeze event. Stormy Sparks, (UGA) Extension vegetable specialist, confirmed that pepper weevils and whiteflies are still a problem ahead of spring plantings despite multiple days of sub-freezing temperatures. “In whiteflies we killed a lot of adults. We probably did …
APHIS Prohibiting Fresh Bell Pepper Imports from Spain into U.S.
The Animal and Plant Health Inspection Service (APHIS) is prohibiting the importation of fresh bell peppers for consumption from Spain into the U.S. effective Dec. 29, 2022. The decision was made to prevent the introduction of the Mediterranean fruit fly (Ceratitis capitata, Medfly). APHIS is also prohibiting overland in-bond transit movements of these materials south of 39° latitude and west …
Bacterial Spot Disease Intensifying, Spreading Across Florida Peppers, Tomatoes
Bacterial spot disease has been observed in multiple locations across South Florida. The weather has attributed to the disease increasing and intensifying in some vegetable crops. According to the South Florida Pest and Disease Hotline, dense fog and isolated rain events led to disease development. Bacterial spot is moderate to high in tomatoes and peppers across south Florida. Bacterial spot …
A Primary Challenge to Pepper Production
By Pamela Roberts, Aastha Subedi, Erica Goss and Jeffrey Jones Bacterial spot of pepper is one of the most common and chronic disease challenges to pepper production. Infection can occur on the stems, leaves and fruit of the pepper plant. SYMPTOMS AND SPREADSymptoms on the leaves start as small, water-soaked (dark, greasy-like spots) areas that are light brown at first …
Managing Phytophthora Blight on Pepper
Phytophthora blight disease on pepper and tomato has been observed in South Carolina vegetable fields, according to Clemson plant pathologist Tony Keinath and Extension agent Andy Rollins in The South Carolina Grower. Heavy rainfall in the Upstate from May 23 to May 26 led to the disease emergence after June 1. The saturated soils provided an ideal environment for oospores …
Peppers: Industry Expert Provides Market, Production Updates
Neil Mazal, with East Coast Farms and Vegetables in Lake Worth, Florida, provided an update on pepper production and current market prices. Some of the highlights included: The red pepper market is very strong. There was a flush of red pepper out of Mexico that’s dried up. The field grown red pepper in Florida are done. Canada is not ready …
Pepper Weevil Impact in Florida
High populations of pepper weevil are being reported in various fields across South Florida, according to the South Florida Pest and Disease Hotline. Populations are high in all locations across the Southwest Florida region. Some younger plantings may not be harvested at all due to most fruit being infested. Adult pepper weevils are feeding on buds and flowers. The same …
Pepper Weevils a Problem in South Florida
Pepper weevil populations continue to be high across South Florida. Growers should be scouting as populations are expected to intensify when warmer temperatures return to the region, according to the South Florida Pest and Disease Hotline. Populations are high around Southwest Florida and along the East Coast where weevils are being observed not long after fruit development. Respondents also report …
Bacterial Spot Remains Problematic for Tomato, Pepper Growers
Bacterial spot disease continues to be a significant problem for tomato and pepper in southwest Florida, according to the South Florida Pest and Disease Hotline. It has flared in susceptible varieties due to the few rain events that have occurred. Non-resistance pepper looks rough in most fields. Respondents in Homestead, Florida, indicate that disease pressure is widespread. It is starting …
Pepper Weevil Management: Be Proactive Instead of Reactive
By Clint Thompson It is better for growers to be proactive instead of reactive when managing pepper weevils in their vegetable crops. That is the approach Southeast growers should utilize this spring, says Stormy Sparks, University of Georgia Extension vegetable entomologist. “Pepper weevils, we are definitely overwintering them. We’ve documented that for the last three or four years now where …