WASHINGTON — The U.S. Department of Agriculture (USDA) is allocating more than $70 million to support 383 projects under the Plant Protection Act’s Section 7721 program to strengthen the nation’s infrastructure for pest detection and surveillance, identification, threat mitigation, to safeguard the nursery production system and to respond to plant pest emergencies. Universities, states, federal agencies, nongovernmental organizations, nonprofits, and …
Growers’ Input on Pests Needed
Entomologist Lauren Diepenbrock is seeking Florida citrus growers’ help in determining information gaps and future directions for her research on pests. To get that help, she’s asking growers to participate in a survey, which is available here. Diepenbrock, a University of Florida Institute of Food and Agricultural Sciences researcher, would like to have growers take the survey by March 31, …
UF/IFAS-Developed Blueberry App to Help Growers Battle Diseases, Pests
By: Brad Buck, bradbuck@ufl.edu, 352-875-2641 (cell) A new University of Florida app will help the state’s blueberry growers identify and manage disease and insect injuries commonly encountered in Florida before their crop is ruined. Collectively, blueberries are a $60 million-per-year crop in Florida. Patricio Munoz, the UF/IFAS blueberry breeder and an assistant professor of horticultural sciences, came up with the …
Problematic Pests of Florida Strawberries
By Sriyanka Lahiri Several arthropod pests occur in strawberries in Florida during the various stages of the crop cycle. Cyclamen mites (Phytonemus pallidus), if present, originate from strawberry nurseries as hitchhikers on transplants. Thankfully, a very small percentage of growers reported a cyclamen mite infestation during the strawberry season of 2019–2020. Soon after planting, armyworms (Spodoptera spp.), twospotted spider mites …
As Organic Food Sales Soar, Growers Look to Essential Oils to Suppress Pests, Diseases
By: Brad Buck, 813-757-2224, bradbuck@ufl.edu, 352-875-2641 (cell) Organic food sales topped $50 billion in the United States in 2018. Statistics from the Organic Trade Association tell part of the story of this growing market: Fruits, vegetables and other specialty crops combined to make up 36.3% of total organic sales — up 5.6% from the previous year. Naturally, farmers want to …
Fungal Biopesticides Useful in the Fight Against Citrus Pests
Learn more about a product that can aid in control of the Asian citrus psyllid.
Organic Management Methods for Squash Pests
By Ayanava Majumdar, Rammohan Balusu and Neil Kelly Many pests feed on squash from seedling to harvest. They are generally broken down into two groups: the chewing insects and the sucking insects. Chewing insects of squash consist of common pests like cucumber beetle, squash vine borer larva and pickleworm. Sucking insect pests consist of aphids, squash bugs and whiteflies. The …
Organic management methods for squash pests
By Ayanava Majumdar, Rammohan Balusu and Neil Kelly Many pests feed on squash from seedling to harvest. They are generally broken down into two groups: the chewing insects and the sucking insects. Chewing insects of squash consist of common pests like cucumber beetle, squash vine borer larva and pickleworm. Sucking insect pests consist of aphids, squash bugs and whiteflies. The …
FMC Launches Avaunt eVo Insect Control Formulation to Tackle Key Pests Affecting Fruit, Vegetable Growers
Advanced formulation of the only Group 22 insecticide for agricultural use delivers improved control and performance consistency. PHILADELPHIA, July 14, 2020 – FMC has just released and made available for immediate use a new insecticide formulation, Avaunt eVo insect control, in a range of crops including brassicas, pome and stone fruits, cucurbits, leafy vegetables, low-growing berries and dried and succulent …
Supplemental Fumigation Strategies for Soilborne Pests, Diseases
By Ashley Robinson The phaseout of methyl bromide continues to stimulate research into the use of other soil fumigants for controlling soilborne pathogens, nematodes and weeds to an acceptable level for production. Researchers at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) are looking at ways to modify the current fumigation system to better reflect the distribution …