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Below you'll see everything we could locate for your search of “Growers”
Growers are constantly looking for ways to better the health of their crops while increasing yields. In the March 2018 issue of VSCNews magazine, growers can learn methods to improve plant production from top researchers in the Southeast. Finding alternative methods to methyl bromide has been a constant struggle for growers. Jenna C. Vance, University of Georgia (UGA) crop and …
Vance Whitaker toils day and night to develop the tastiest, best-looking, aromatic strawberries a consumer would want. Yummy enough for a nutritious snack or to help flavor a cake or pie just in time for National Strawberry Day on Feb. 27. Whitaker, an associate professor of horticultural sciences at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), …
The Georgia Olive Growers Association is working to help improve the industry and give growers the tools they need to be successful. Vicky Hughes, executive director of the Georgia Olive Growers Association, has seen substantial growth in the industry. She said that approximately five years ago, when she began her current position, there were only about 130 acres of olives …
To protect against pests and diseases, keeping fields clean is a year-round job for growers. Scott Adkins, a research plant pathologist for the U.S. Department of Agriculture’s Agriculture Research Service, has some advice for growers on this subject. He spoke with AgNet Media at the Southeast Regional Fruit and Vegetable Conference in Savannah, Georgia, in January, following his presentation at …
Alarming levels of fungicide resistance have been detected among isolates of the pathogen that causes target spot on tomato in Florida. By Gary E. Vallad and Samuel Hutton Fresh-market tomatoes are a valuable crop for Florida and are vulnerable to a number of fungal diseases. However, few fungal diseases have caused as much grower concern over the last six years …
By Brian German There is an ongoing effort to get a concrete definition for what plant biostimulants are officially classified as. The need for a clearly outlined definition is due to the broad range of what can be considered a biostimulant. Beaudreau “Biostimulants can mean a number of different things,” said Executive Director of the U.S. Biostimulant Coalition David Beaudreau. …
Florida Commissioner of Agriculture Adam H. Putnam issued the following statement after the U.S. Senate and House of Representatives passed a spending bill that includes more than $2.3 billion for agricultural assistance: “The passage of this spending bill is a critical first step to finally getting Florida’s farmers, ranchers and growers long-awaited and desperately needed relief. Without this emergency assistance, …
Florida watermelon growers are constantly faced with the challenge of disease management. Whether it’s diseases vectored by whiteflies or fungal diseases such as fusarium wilt, once a crop is infected, the results can be detrimental. Nicholas Dufault, assistant professor of plant pathology and Extension specialist at the University of Florida (UF) in Gainesville, has been studying ways growers can manage …
A nematode thought to be new in Florida was found recently on strawberry crops. The foliar nematode is one area of research at the University of Florida Institute of Food and Agricultural Sciences Gulf Coast Research and Education Center in Wimauma, said Johan Desaeger, assistant professor of entomology and nematology. After some research, Desaeger found this nematode is not new …
The grafting program at the University of Florida (UF) was formed nearly a decade ago, but one of the main goals of the program continues today. Josh Freeman, associate professor of horticulture at UF, said the grafting program was originally started to manage bacterial wilt in tomato crops. Today, the goal has slightly changed to managing fusarium wilt of watermelon …
