Clemson Extension agents provide updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Coastal Region Rob Last reports, “Strawberries in the area look good, with some new leaf development emerging from the crown. Boron applications are being applied, either as a foliar application or through the drip system. Remember, we …
UF/IFAS Researchers Creating an ‘Artificial Intelligence Connoisseur’
A computer may not be able to taste a tomato or blueberry, but it can tell University of Florida Institute of Food and Agricultural (UF/IFAS) scientists which volatiles in those fruits make them taste good. UF/IFAS breeder and geneticist Marcio Resende wants to create what he calls an “Artificial Intelligence Connoisseur,” a model that tells researchers which chemical compounds produce …
Florida Blueberry Leader: We Were Lucky
By Clint Thompson Florida’s blueberry growers survived the worst freeze in recent memory. According to Brittany Lee, executive director of the Florida Blueberry Growers Association, producers were “lucky” following the sub-freezing temperatures on the morning of Jan. 30. “I think in Florida the damage was minimal, luckily. We had a lot of ice. But at least from my operation and …
Prioritizing Plant Breeding
By J. Scott Angle The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) team that has released more than 250 fruit, vegetable and other plant cultivars in the past decade is getting even stronger. Seven budding scientists from around the world arrived in Florida in August to work with Plant Breeders Working Group faculty in creating Florida crops. …
What’s Happening? Clemson Extension Agents Provide Updates Across State
Clemson Extension agents provide updates in the The South Carolina Grower this week about the status of various crops being produced throughout the state. Coastal Region Rob Last reports, “Pest and disease issues in the area remain very low. However, as temperatures rise, we expect activity to increase. Although it is quiet, it is still essential to continue to scout. Assessment …
So Far So Good: Blueberry Growers Still Evaluating Crop After Frigid Temperatures
By Clint Thompson Frigid temperatures this past weekend had blueberry growers across the Southeast on high alert. Some applied frost protection, others did not. Some emerged mostly unscathed, while others experienced some damage. The full extent of the impact will not be fully known until later this week, says Renee Holland, University of Georgia Cooperative Extension area blueberry agent and …
Freeze Protection Vital for Florida Blueberry Growers This Weekend
By Clint Thompson Low temperatures in the forecast this weekend means Florida blueberry producers need to apply freeze protection to their crops, says Doug Phillips, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) blueberry Extension coordinator. “It’ll definitely get low enough to where folks will be freeze protecting. I know in central Florida, depending on the site because …
What’s Happening? Clemson Extension Agents Provide Crop Updates
Clemson Extension agents provide updates in the The South Carolina Grower this week about the status of various crops being produced throughout the state. Coastal Region Zack Snipes reports, “One of our weather stations in Mt. Pleasant got down to 19 degrees Fahrenheit (F) on Saturday night. Last Thursday our high was 73F, and 55 hours later it was 23F. That …
Organic Blueberry Production: Challenging but Profitable
By Clint Thompson Organic blueberry production can be a profitable venture for aspiring producers in the Southeast. While market prices are higher than in conventional systems, growers need to be mindful of the various production challenges. These range from weed control options to selecting the right fertilizer. Gerard Krewer, a Professor Emeritus at the University of Georgia, discusses the obstacles …
Blueberry Market Trends and Implications for Growers
By Kimberly L. Morgan The U.S. commercial blueberry industry value of utilized production was $933 million in 2020. An unchanging trend since 1970, the U.S. consumer continues to eat less than 40% of the federal dietary guidelines of fruits and vegetables [U.S. Department of Agriculture (USDA), 2021] and only 12% meet fruit intake requirements (Seung Hee Lee-Kwan et al., 2017). …